Chocolate Chunk Cookies with Peppermint

GLUTEN-FREE & VEGAN

INGREDIENTS: - butter - cane sugar - brown sugar - vanilla - cocoa powder - gluten-free 1:1 flour - baking soda - fine salt - non-dairy milk - peppermint extract - chocolate chunks - vinegar - crushed peppermint candy

In a mixing bowl, add the butter and sugars. Cream together, add vanilla and mix again.

HOW TO MAKE

In another bowl, sift the flour and cocoa powder. Whisk in baking soda and salt. Working in batches, add dry mix to the sugar-butter mixture.

HOW TO MAKE

Pour in the milk and peppermint extract, mix into the batter. Gently mix in vinegar. Fold in chocolate chunks and crushed peppermint.

HOW TO MAKE

Cover the batter and chill for 20 minutes in the freezer.  Preheat oven to 350°. Scoop out cookie dough, roll into a ball, coat with sparkling sugar or sprinkles. Place on baking sheet.

HOW TO MAKE

Bake for 10-14 minutes on center rack. Remove cookies from oven, let them cool on the baking sheet before removing to a cooling rack. 

HOW TO MAKE

Delicious Chocolate Chunk Cookies with peppermint pieces mixed into the cookies are a Christmas cookie recipe everyone is going to love!

PEPPERMINT COOKIES

Chocolate chunk cookies with peppermint are a fun festive Christmas cookie perfect for the annual Christmas cookie exchange, gifting to neighbors, and of course for enjoying for yourself!

FESTIVE COOKIES

CotterCrunch.com

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