CHICKEN & POTATOES RECIPE

Gluten Free | Dairy Free

INGREDIENTS: Chicken thighs, olive oil, lemon juice, garlic, turmeric, salt, allspice, cayenne, smoked paprika, pepper, new potatoes, carrots, lemon slices.

IN a bowl, whisk together oil, lemon juice, garlic, turmeric, salt, allspice, cayenne, paprika, and pepper.

INSTRUCTIONS:

Place chicken thighs in bowl and let marinade in fridge for 30 minutes. Prep the potatoes and carrots and preheat the oven to 375°F.

INSTRUCTIONS:

Place marinated chicken on sheet pan with potatoes and carrots. Bake for 25-30 minutes of until chicken reaches internal temperature of 165°F.

INSTRUCTIONS:

Remove from oven, plate the chicken and let rest for 5 minutes. Return potatoes and carrots to oven (increase temp to 400°F) for 5-10 minutes for crispier version.

INSTRUCTIONS:

Marinate the chicken and vegetables as oven directions say. Preheat air fryer to 400°F, air fry chicken for 13-15 minutes. Air fry vegetables in separate batch/basket.

AIR FYER OPTION:

The ultimate one-pan dinner, this Spiced Chicken and Potatoes recipe features flavorful, juice chicken and roasted vegetables.

SPICY CHICKEN

CotterCrunch.com

FULL RECIPE AT: