Gluten Free | Dairy Free | Vegan
Optional – To make the cashew butter more creamy, first grind the cashews in a blender then transfer to the food processor. This is not necessary but I find that the cashews blend better.
After blending for 5 minutes, scrape the sides of the processor and mix, let the processor cool then begin blending again in 5 minutes increments.
It usually takes about 15-20 minutes unless you have a high powered food processor. If a creamier texture is desired, add 1 Tablespoon coconut oil.
FULL RECIPE AT: