HOMEMADE CASHEW BUTTER RECIPE

Gluten Free | Dairy Free | Vegan Recipe Here!

INGREDIENTS: Raw cashews (roasted works too!), sea salt, coconut oil, optional mix-ins: cinnamon, maple syrup, vanilla extract, etc.

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INSTRUCTIONS:

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Add the salt and any desired mix-ins to the food processor and blend for 5 minutes.

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INSTRUCTIONS:

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INSTRUCTIONS:

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Once smooth, pour into a glass jar to store at room temperature for up to 3 weeks or in the fridge for up to 1 month.

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Learn how to make homemade cashew butter with two simple ingredients and a variety of flavor options for an easy, budget-friendly recipe to fit all your needs!

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CotterCrunch.com

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HOMEMADE CASHEW BUTTER RECIPE

INGREDIENTS: Raw cashews (roasted works too!), sea salt, coconut oil, optional mix-ins: cinnamon, maple syrup, vanilla extract, etc.

INSTRUCTIONS:

Add the salt and any desired mix-ins to the food processor and blend for 5 minutes.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Once smooth, pour into a glass jar to store at room temperature for up to 3 weeks or in the fridge for up to 1 month.

INSTRUCTIONS:

Learn how to make homemade cashew butter with two simple ingredients and a variety of flavor options for an easy, budget-friendly recipe to fit all your needs!

CASHEW BUTTER

Try this recipe here!

CotterCrunch.com