CARAMEL BAKED APPLES

Gluten Free | Dairy Free | Vegan

Baked apple slices, hot and bubbly in naturally sweet apple cider with warm spices. Yep, this recipe makes the perfect gluten free dessert or sweet breakfast treat to welcome fall!

FALL BAKED GOOD

INGREDIENTS: butter raw sugar cinnamon nutmeg vanilla maple syrup sliced apples apple juice apple cider vinegar

Pre-heat oven to 325 degrees F.  In a small pot, combine butter, maple syrup, vanilla, and spices. Bring to a soft boil then reduce to low for 5 minutes.

HOW TO MAKE

Pour the caramelized sauce over the apples in a bowl. Mix together. Place apples and sauce in a baking dish. Pour apple juice and apple cider vinegar over top.

HOW TO MAKE

Bake for 1 hour, mixing apples halfway through baking. Remove from oven and serve immediately or cover, refrigerate and serve later.

HOW TO MAKE

Enjoy this easy fall dessert recipe that will leave you wanting more. The sticky caramel sauce mixed with warm and soft apple slices is a dessert that will disappear fast!

HEALTHY DESSERT

Keep leftovers in a covered container in the fridge for up to 5 days. Reheat the caramelized apples before serving.

HOW TO STORE

CotterCrunch.com

FULL RECIPE AT: