MAPLE BOURBON GLAZED SALMON

Gluten Free | Dairy Free

INGREDIENTS: Maple syrup or sugar free maple syrup, coconut sugar or brown sugar, bourbon whiskey, orange juice or apple cider vinegar, ground ginger, nutmeg, chopped nuts, salmon, salt and black pepper

In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger, and optional nutmeg over medium heat. Bring to a light boil.

INSTRUCTIONS:

Reduce the heat to low and simmer for 20 to 30 minutes or until the glaze thickens into a syrup-like consistency. Preheat the broiler to 525 degrees Fahrenheit, and line a baking sheet with aluminum foil.

INSTRUCTIONS:

Set a broiler pan on the prepared baking sheet. Place the salmon on the broiler pan and sprinkle with salt and pepper. Brush a small amount of glaze on top of the salmon.

INSTRUCTIONS:

Broil for 2 to 3 minutes. Remove the salmon from the oven. Brush each salmon filet with an additional glaze and place them back in the oven at 400F for 5 to 7 minutes.

INSTRUCTIONS:

While the salmon is baking, add the nuts to the maple glaze and simmer. Remove the salmon from the oven, and spoon the thickened pecan maple glaze on top before serving.

INSTRUCTIONS:

Make this maple bourbon glazed salmon with minimal ingredients in less than an hour for a sweet and savory dinner full of nutrients!

MAPLE BOURBON SALMON

CotterCrunch.com

FULL RECIPE AT: