1) In a mixing bowl sift together the dry ingredients. 2) In a separate bowl beat together the wet ingredients.
3) Add the dry ingredients to the wet ingredients and stir together. 4) Fold in the blueberries. Then spread evenly into an 8x8 baking pan.
FOR THE TOPPING: - butter - almond flour - sugar or coconut sugar - cinnamon 1) Mix together until a crumble forms. Sprinkle over top of cake batter
5) Bake for 35 minutes or until toothpick inserted into center comes out clean. Let cool completely before slicing.
A fluffy almond flour coffee cake studded with fresh blueberries is the perfect addition to a brunch or dessert.
These bars are made gluten-free, low carb, low sugar, paleo, and comes with a vegan option!
Called by so many names (coffee cake, blueberry buckle, crumb cake and fruit crumble!) this cake is delicious and a must-try!
FULL RECIPE AT: