ASIAN BBQ MUSHROOM BURGER

Gluten Free | Vegan | Dairy Free 

INGREDIENTS: Asian chili sauce, Portobello mushrooms, ginger, honey, sesame oil, tamari, BBQ sauce, gluten free buns, lettuce, sprouts, bell peppers, vegan mayo or hummus

Mix the Asian chili sauce, ginger, sugar or honey, oil, and tamari together in a large bowl. Set aside.

INSTRUCTIONS:

Use a damp paper towel to clean the portobello mushroom caps. Remove and discard any stems, then slice the mushroom caps into thin strips.

INSTRUCTIONS:

Heat olive oil in a large non stick pan. Add the mushroom slices and saute, flipping while cooking until the mushrooms are coated in oil and begin to soften.

INSTRUCTIONS:

Transfer the sautéed mushroom slices to the chili sauce bowl. Toss well to combine.

INSTRUCTIONS:

Lightly toast the millet and chia seed buns and then schmear one side with vegan sauce of choice.

INSTRUCTIONS:

Place lettuce on the bottom bun, followed by 3-5 slices of the marinated mushroom steaks, sesame seeds, sliced bell pepper, and any extra veggies and sauce (from the bowl) on top.  Serve immediately.

INSTRUCTIONS:

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FULL RECIPE AT: