- multiple salsas (pineapple watermelon salsa, peach salsa, etc) - homemade dips (vegan ranch, homemade sriracha, etc)
- cheese, pickles, sauerkraut - veggies for dipping - gluten free rolls - olives, tomatoes, mozzarella balls
Gather a large platter or cutting board and multiple small dishes. Begin arranging all items with largest items first.
Nestle in the dip and salsa bowls. Finally fill the remaining space with smaller foods and cover any gaps with fruit, garnish, or extras.
While you can add just about anything to your Summer Graze Board, our list of gluten free options will get you started!
Made with easy and healthy summer recipes, these allergy-friendly summer charcuterie board ideas will have your guests coming back for more!
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