Gluten Free | Dairy Free | Nut Free
Cut the stems off the strawberries and add to the blender along with the milk. Once blended, turn the blender on low and slowly add in the egg, melted oil, and vanilla.
Pour ⅓ of the blender batter into the dry ingredients and stir gently. Repeat until you’ve used up the blender batter and the mixture in the bowl is smooth like muffin batter.
Spoon the donut batter into the greased donut pan or use a pastry bag/ziplock bag for the perfect donut shape. The batter will make 10-12 donuts.
FULL RECIPE AT: