Vegan | Gluten Free | Dairy Free
Form the dough into a ball and cut the dough into 4 even sections. Using a rolling pin, roll out each section of dough between two pieces of floured parchment paper to ⅛ to ¼ inch thick.
Heat a nonstick or cast iron pan over medium-low heat. Brush the pan evenly with 2 teaspoons of olive oil or spray with non-stick spray.
FULL RECIPE AT: