ALMOND FLOUR TORTILLAS

Vegan | Gluten Free | Dairy Free Recipe Here!

INGREDIENTS: Almond flour, psyllium husk, tapioca flour, sea salt, non-dairy milk, additional gluten free flour of choice for rolling out tortillas

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Gently stir the room temperature milk into the flour mixture. Place batter aside, cover with a towel, and place in the fridge for 10 to 15 minutes to chill.

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INSTRUCTIONS:

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Then use a small sauce pot lid (about 5 inch diameter) to cut a circle in the dough. Repeat until you have 4 to 6 tortillas.

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INSTRUCTIONS:

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Cook for 1 to 2 minutes on each side, until golden brown. (Each side will slightly rise and puff while cooking.)

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Learn how to make the best gluten free and vegan almond flour tortillas recipe with just six ingredients in less than 35 minutes!

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CotterCrunch.com

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ALMOND FLOUR TORTILLAS

INGREDIENTS: Almond flour, psyllium husk, tapioca flour, sea salt, non-dairy milk, additional gluten free flour of choice for rolling out tortillas

Gently stir the room temperature milk into the flour mixture. Place batter aside, cover with a towel, and place in the fridge for 10 to 15 minutes to chill.

INSTRUCTIONS:

INSTRUCTIONS:

Then use a small sauce pot lid (about 5 inch diameter) to cut a circle in the dough. Repeat until you have 4 to 6 tortillas.

INSTRUCTIONS:

INSTRUCTIONS:

Cook for 1 to 2 minutes on each side, until golden brown. (Each side will slightly rise and puff while cooking.)

INSTRUCTIONS:

Learn how to make the best gluten free and vegan almond flour tortillas recipe with just six ingredients in less than 35 minutes!

ALMOND FLOUR TORTILLAS

Try this recipe here!

CotterCrunch.com