ALMOND FLOUR COOKIES

INGREDIENTS: - fine almond flour - baking soda - maple syrup or honey - creamy no-stir nut butter - vanilla extract - coarse sea salt - vegan chocolate chips - raw sugar (for coating)

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In a large bowl, combine almond flour, baking soda, maple syrup, and nut butter. Mix together well.

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Add sea salt and chocolate chips. Fold into batter. For best results, chill batter for 30 minutes in fridge.

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Scoop cookie dough using a cookie dough scoop. Roll into a ball then roll each dough ball in pure raw cane sugar if desired.

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Press down with hand or back of flat bottomed measuring cup. Place in preheated 350°F oven and bake for 9-12 minutes.

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Remove from oven and let cool completely before serving. Store in an airtight container for up to 1 week.

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These cookies are more chewy than crispy if you bake for 9-10 minutes versus 12-13 minutes. If baking at altitude, they may take closer to 12 minutes and won’t rise as much.

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These almond flour cookies will become your new favorite treat! This healthy cookie recipe is egg free, grain free and refined sugar free!

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These Almond Flour Chocolate Chip Cookies are lunchbox safe cookies! Made nut-free, they're a great treat that's allergy-friendly for schools.

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CotterCrunch.com

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ALMOND FLOUR COOKIES

Gluten-Free | Vegan | Egg-Free

INGREDIENTS: - fine almond flour - baking soda - maple syrup or honey - creamy no-stir nut butter - vanilla extract - coarse sea salt - vegan chocolate chips - raw sugar (for coating)

In a large bowl, combine almond flour, baking soda, maple syrup, and nut butter. Mix together well.

INSTRUCTIONS:

Add sea salt and chocolate chips. Fold into batter. For best results, chill batter for 30 minutes in fridge.

INSTRUCTIONS:

Scoop cookie dough using a cookie dough scoop. Roll into a ball then roll each dough ball in pure raw cane sugar if desired.

INSTRUCTIONS:

Press down with hand or back of flat bottomed measuring cup. Place in preheated 350°F oven and bake for 9-12 minutes.

INSTRUCTIONS:

Remove from oven and let cool completely before serving. Store in an airtight container for up to 1 week.

FRESH BAKED COOKIES

These cookies are more chewy than crispy if you bake for 9-10 minutes versus 12-13 minutes. If baking at altitude, they may take closer to 12 minutes and won’t rise as much.

CHEWY OR CRISPY COOKIE

These almond flour cookies will become your new favorite treat! This healthy cookie recipe is egg free, grain free and refined sugar free!