ALMOND BUTTER COOKIES

Gluten Free | Dairy Free

INGREDIENTS: - natural almond butter - brown sugar - baking soda - tapioca or arrowroot starch - egg - vanilla extract - salt - honey (optional) - slivered almonds

In a medium bowl, combine the almond butter, sugar, baking soda, tapioca starch, egg, vanilla, and salt. Stir until creamy.

HOW TO MAKE

Fold in the almonds. Chill batter in the fridge for 10-15 minutes. 

HOW TO MAKE

Using a small cookie dough scoop, spoon 1 Tablespoon of dough onto the prepared baking sheet. Bake cookies for 8-9 minutes.

HOW TO MAKE

Remove cookies from the oven and immediately press the cookies (gently!) with a flat bottomed glass to flatten. The cookies might crack on edges and that’s ok! 

HOW TO MAKE

This almond butter cookie recipe is easy to make and requires few ingredients! A perfectly nutty snack, holiday cookie recipe, or breakfast!

SWEET TREAT

These almond butter cookies are soft and chewy, but if you prefer a crispy cookie, simply bake a little longer and they're crispy on the outside and soft on the inside.

SOFT & CHEWY

Keep cooled cookies in an airtight container for 7 days or in the fridge for up to 14 days. 

HOW TO STORE

CotterCrunch.com

FULL RECIPE AT: