Gluten Free | Dairy Free | Vegan
Place the squash cut side up in the air fryer (see notes) and cook until tender and the strands separate easily from the skin with a fork.
– For a 2 pound squash air fry at 380F for 11-13 minutes or 360F for 15-20 minutes – For a 3 pound squash air fry at 380F for 16-18 minutes.
Run a fork through the center of each side of the squash to separate strands. Transfer the strands to a bowl and season, if desired.
FULL RECIPE AT: