Gluten Free | Vegan | Low Carb
Rip the leaves off the stems and away from the rib of the kale. Tear into desired chip-sized pieces.
Place dry kale in a bowl and toss with oil spray, garlic powder, vinegar, a heavy pinch of sea salt or flaked sea salt, and optional crushed black pepper.
Divide the prepared kale in half to cook in batches. Place half of the kale leaves in a preheated air fryer at 375F for 4 minutes.