SALT & VINEGAR KALE CHIPS

Gluten Free | Vegan | Low Carb Recipe Here!

INGREDIENTS: Kale, coconut oil, white vinegar, garlic powder, sea salt, optional- lemon juice, black pepper

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Wash and dry kale bunch, making sure the leaves are completely dry. If there’s any moisture left on the leaves, you’ll end up with soggy kale chips.

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INSTRUCTIONS:

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INSTRUCTIONS:

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INSTRUCTIONS:

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Check crispiness of chips and air fry an additional 1-2 minutes watching closely to ensure the kale does not burn.

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Made in minutes for a crispy, crunchy, and completely addicting kid-friendly, better-for-you snack you’ll love!

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CotterCrunch.com

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SALT & VINEGAR KALE CHIPS

INGREDIENTS: Kale, coconut oil, white vinegar, garlic powder, sea salt, optional- lemon juice, black pepper

Wash and dry kale bunch, making sure the leaves are completely dry. If there’s any moisture left on the leaves, you’ll end up with soggy kale chips.

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

INSTRUCTIONS:

Check crispiness of chips and air fry an additional 1-2 minutes watching closely to ensure the kale does not burn.

INSTRUCTIONS:

Made in minutes for a crispy, crunchy, and completely addicting kid-friendly, better-for-you snack you’ll love!

AIR FRYER KALE CHIPS

Try this recipe here!

CotterCrunch.com

FULL RECIPE AT: