1) Place all ingredients in large bowl. Use an immersion blender or hand blender and blend ingredients for 1 minute.
2) Add 1/2 tablespoon butter or oil to a pan. Heat over medium heat until butter is very hot but not smoking. 3) Pour 1/4-1/3 cup batter onto pan. Cook until edges start to brown and bubbles form in the middle of batter.
4) Flip the pancakes over. Cook until it has browned and cooked through. Remove from pan 5) Repeat until all batter is used up.
6) Serve pancakes hot, topped with your favorite toppings and maple syrup. 7) Will make 5-6 medium-sized pancakes.
These 4-ingredient pancakes are made without flour for the fluffiest grain-free, sugar-free, gluten-free, low carb pancakes you'll ever make!
Pancakes are traditionally served for breakfast or brunch, but they sure make for a great dinner too!
We've tested them for you, and YES! This pancake recipe can be made into waffles too! Simple add batter to a waffle iron and cook 'em up!
FULL RECIPE AT: