clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Creamy Vanilla Coconut Mojito Smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 5 minutes
  • Yield: 2 -3 1x


Vegan Creamy Vanilla Coconut Mojito Smoothie {“Fauxjito” Mocktail Option}


  • 1/2 ripe avocado
  • 12 oz coconut milk or almond milk (light)
  • 1/2 cup vegan coconut yogurt (can use plain yogurt too)- see notes for coconut yogurt brand
  • 2 tbsp lime juice (more if you like it more tart)
  • 1 tsp vanilla extract
  • 2 oz white rum or vanilla rum (fauxjito can use rum extract 1 tsp)
  • 1 tbsp maple syrup
  • 1/4 cup frozen pineapple or pineapple juice concentrate
  • Mint leaves (8 divided)
  • ice- optional


  1. Blend together all ingredients plus 4 -6 mint leaves. Save 2 mint leaves for garnish.
  2. Add ice if you want it more slushy.
  3. Garnish with mint leaves and extra maple syrup/lime if desired.
  4. Serve cold.
  5. For non alcoholic version, use 1 tsp rum extract or none at all.


I used so delicious plain coconut yogurt but greek yogurt or vanilla yogurt will work too.

Nutrition – Calories for just the fauxjito smoothie are around 215- 230. 13 grams fat, 17 carbs, 5 grams protein, and 8-10 grams sugar.

  • Prep Time: 5 min