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Vegan Creamy Vanilla Coconut Mojito Smoothie


  • Total Time: 5 minutes
  • Yield: 2 -3 1x

Description

Vegan Creamy Vanilla Coconut Mojito Smoothie {“Fauxjito” Mocktail Option}


Ingredients

Scale
  • 1/2 ripe avocado
  • 12 oz coconut milk or almond milk (light)
  • 1/2 cup vegan coconut yogurt (can use plain yogurt too)- see notes for coconut yogurt brand
  • 2 tbsp lime juice (more if you like it more tart)
  • 1 tsp vanilla extract
  • 2 oz white rum or vanilla rum (fauxjito can use rum extract 1 tsp)
  • 1 tbsp maple syrup
  • 1/4 cup frozen pineapple or pineapple juice concentrate
  • Mint leaves (8 divided)
  • ice- optional

Instructions

  1. Blend together all ingredients plus 4 -6 mint leaves. Save 2 mint leaves for garnish.
  2. Add ice if you want it more slushy.
  3. Garnish with mint leaves and extra maple syrup/lime if desired.
  4. Serve cold.
  5. For non alcoholic version, use 1 tsp rum extract or none at all.

Notes

I used so delicious plain coconut yogurt but greek yogurt or vanilla yogurt will work too.

Nutrition – Calories for just the fauxjito smoothie are around 215- 230. 13 grams fat, 17 carbs, 5 grams protein, and 8-10 grams sugar.

  • Prep Time: 5 min

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