I try not to think too hard on the weekends. Let’s face it, I need all my brain cells to get me through the week. So when the hubs asked me if I wanted to stay in and pick up a NICE bottle of wine, I didn’t even think twice. Scratch that, I didn’t even think.
We ventured out to Central Market and asked their Wine Connoisseur for their best red. It took about three different people and 3 different choices to finally narrow it down. Quite the process. After the we picked “the chosen one,” we shopped for our dinner. Cause, you know, wine first then pair the food. That was my thinking or not thinking? Either way we know we wanted spicy and comfort. Thai Coconut Beef Stew. I’d say this paired perfectly, or maybe that was the wine talking? Hmm, either way, it went down smooth and warmed our souls.
You must be dying to know our “HOW TO” Steps of enjoying a good wine (enter sarcasm), but instead of chit chatting through the rest of this post, I’m going to attempt to be clever and put it recipe form.
I like my weekends to be like a fine wine….good to the last drop.
What was the last thing your splurged on? Was it worth it?