Ingredients
Units
Scale
- 1/4 cup nutritional yeast
- sesame oil
- rice vinegar
- balsamic glaze or thick dressing
- 1 tsp chopped garlic.
- 1 package brown rice Asian noodles
- 1 cup cooked shrimp
- 1 1/2 cup steamed peas
- 1/4 cup chopped green onion
Instructions
- Boil your noodles, drain, rinse and set back in pan. Make sure you have a bit of oil or broth so that they don’t get too sticky.
- Cotterized Miso Paste:
- combine your nutritional yeast, garlic, 1/2 tbsp to 1 tbsp of each : rice vinegar, sesame oil, and balsamic glaze. Blend until smooth. Add black pepper and sea salt if desired.
- Now combine your paste with your noodles. Mix well. Then add a bit of broth, your steamed shrimp, peas, onion and place on low heat. Cover to keep moisture in and wait about 10 minutes, or until everything hot and mixed well.
- Spoon up your noodle/shrimp mix into bowl and add broth on top. I also like to add red chili peppers or siriachi sauce.
- ENJOY!
- Prep Time: 10
- Cook Time: 10
- Category: soup
- Method: stove
- Cuisine: asian american