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Pea noodle Soup


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  • Total Time: 20 minutes
  • Yield: 2-3 1x
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1/4 cup nutritional yeast
  • sesame oil
  • rice vinegar
  • balsamic glaze or thick dressing
  • 1 tsp chopped garlic.
  • 1 package brown rice Asian noodles
  • 1 cup cooked shrimp
  • 1 1/2 cup steamed peas
  • 1/4 cup chopped green onion

Instructions

  1. Boil your noodles, drain, rinse and set back in pan. Make sure you have a bit of oil or broth so that they don’t get too sticky.
  2. Cotterized Miso Paste:
  3. combine your nutritional yeast, garlic, 1/2 tbsp to 1 tbsp of each : rice vinegar, sesame oil, and balsamic glaze. Blend until smooth. Add black pepper and sea salt if desired.
  4. Now combine your paste with your noodles. Mix well. Then add a bit of broth, your steamed shrimp, peas, onion and place on low heat. Cover to keep moisture in and wait about 10 minutes, or until everything hot and mixed well.
  5. Spoon up your noodle/shrimp mix into bowl and add broth on top. I also like to add red chili peppers or siriachi sauce.
  6. ENJOY!
  • Prep Time: 10
  • Cook Time: 10
  • Category: soup
  • Method: stove
  • Cuisine: asian american