Description
Strawberry Spinach Salad with Granola Croutons. An easy healthy summer salad!
Ingredients
Units
Scale
- 4–5 cups spinach leaves
- 1 cup diced spring or summer vegetable of choice
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 avocado, sliced
- 1 ounce slivered almonds.
- Sprouts or microgreens, optional
- 1/2 cup gluten free or grain free granola or granola clusters. Plain, honey, or berry flavor.
- Dressing of choice – example: strawberry vinaigrette, olive oil/vinegar, poppyseed, etc.
Instructions
- Wash and prepare the produce.
- Place spinach, strawberries, cut vegetables, and berries in one large bowl. Toss.
- Next add the diced avocado, slivered almonds, and optional microgreens.
- Top with store bought or homemade granola or granola clusters, like my grain free granola to make granola croutons.
- Drizzle with favorite dressing. Sea salt and pepper to taste. Toss again, if desired,
- Divide into smaller bowls to serve or serve family style.
Notes
Nutrition below estimated without dressing and 180 calories grain free granola or granola bar to make “croutons.”
- Prep Time: 10
- Category: salad
- Method: mix
- Cuisine: american
Nutrition
- Serving Size:
- Calories: 331
- Sugar: 12.6 g
- Sodium: 280.3 mg
- Fat: 17.7 g
- Saturated Fat: 2.3 g
- Carbohydrates: 37.5 g
- Fiber: 17.6 g
- Protein: 15.8 g
- Cholesterol: 0 mg
