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Snickerdoodle cookies – sugar free


  • Author: Lindsay Cotter
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 10-12 1x

Description

Snickerdoodle cookies – sugar free


Scale

Ingredients

  • 1/2 cup Blanched Almond meal
  • 1/2 cup vanilla whey protein ( I used egg white protein)
  • 1/4 cup NuNaturals Baking Stevia (or other sugar of choice)
  • 3 TBS Smart butter Blend, softened
  • 1 tsp baking powder (gluten free)
  • 1 egg
  • 1 tsp coconut extract
  • 4 tbsp coconut flour
  • 2 oz. almond milk or other milk of choice

PB Cinnamon FILLING:

  • 3 tbsp balance butter, softened
  • 3 tbsp cinnamon
  • 3 tbsp NuNaturals Baking Stevia
  • 2 tbsp Smart Balance Roasted Peanut Butter

Instructions

  1. Preheat oven to 325 °F. Mix your almond meal, coconut flour, whey, natural sweetener, and baking powder. Make sure they are sifted together well. Then add in your softened butter and egg.
  2. Mix well and add the extra almond milk if needed. Make sure you get smooth until dough. Roll the dough out onto some parchment paper.
  3. Now add your mixed filling on top. Spread evenly over the dough. Roll up dough using the parchment paper. Flattened the roll a little then cut into 1/2 inch pieces. Roll them again into balls and then place on greased baking sheet. Bake for 8 minutes or until the bottom is golden brown.
  4. Serve with milk, coffee, or tea!

  • Category: cookie

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