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Rosemary Salmon with Orange Zest {Paleo}

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 1-2 1x


Rosemary Salmon with Orange Zest {Paleo}


  • 1 garlic cloves
  • 1 or 2 small rosemary sprigs chopped or 1 tablespoon dried rosemary
  • 1 or 2 6oz salmon filets -I’m using wild caught Coho Sizzlefish Salmon.
  • Dash of sea salt and black pepper
  • 1 tbsp Orange peel or grated Orange zest
  • Optional –> balsamic glaze
  • Olive Oil for cooking


  1. Preheat oven to 425°. Next chop garlic and rosemary and mix together with orange zest.
  2. Place salmon in foil or oiled baking dish. Drizzle each filet with olive oil and sprinkle with the rest of your herbs/seasoning. Including the salt and pepper. You can also drizzle a little balsamic glaze over each filet if you’d like.
  3. Place baking dish in oven for about 10-12 minutes or until the salmon flesh is flaky.
  4. You can also grill this in foil for about 10 minutes Both work!