Description
Rosemary Salmon with Orange Zest {Paleo}
Ingredients
Scale
- 1 garlic cloves
- 1 or 2 small rosemary sprigs chopped or 1 tablespoon dried rosemary
- 1 or 2 6oz salmon filets -I’m using wild caught Coho Sizzlefish Salmon.
- Dash of sea salt and black pepper
- 1 tbsp Orange peel or grated Orange zest
- Optional –> balsamic glaze
- Olive Oil for cooking
Instructions
- Preheat oven to 425°. Next chop garlic and rosemary and mix together with orange zest.
- Place salmon in foil or oiled baking dish. Drizzle each filet with olive oil and sprinkle with the rest of your herbs/seasoning. Including the salt and pepper. You can also drizzle a little balsamic glaze over each filet if you’d like.
- Place baking dish in oven for about 10-12 minutes or until the salmon flesh is flaky.
- You can also grill this in foil for about 10 minutes Both work!
- Prep Time: 10 min
- Cook Time: 10 min