Flavor up your salmon with this Rosemary Salmon fillet, lightly sweetened with Orange Zest! It’s the perfect meal for Spring or even a Thanksgiving/Fall dish!. Great flavor combo, healthy, and paleo friendly. Ready in 10 minutes!
I know what you’re thinking.. A Salmon recipe? The Day before Thanksgiving? Shouldn’t it be turkey?
Let me explain.
If you are reading this, then you probably have all your Turkey day dishes plan. If you are reading this then you are probably Type A and have everything prepped and ready to go.
But what if you got a last minute addition to your Thanksgiving table? And what if this “addition” did not like meat. Oh I know, that would throw our Type A personalties into a bucket full of Chaos Gravy!
This is why I make a salmon along with a Turkey. Maybe just a few small pieces of salmon filets or maybe a whole fish filet. Either way, cooking a festive Thanksgiving Salmon takes about 15 minutes from start to finish. It pairs well with all the veggie sides, and it tastes great in leftover salad or a post Thanksgiving Day breakfast omelet.
So let’s be overachievers and make sure Salmon is on the menu, shall we? Oh and while we’re at it, pair it with a chopped Kale, Apple, and raisin Salad. Yep, do it!Print
Note -> this dish is great for ANY day of the year, so be sure to bookmark this healthy gluten free recipe! You’ll want more, I promise!
Will you be making something besides Turkey for Thanksgiving?
Cheers and have a great Thanksgiving!
Learn more about living gluten free! Visit http://udisglutenfree.com/community
This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.