Cotter Crunch

Healthy Gluten Free Recipes One Bite at a Time!

69 Comments

Rosemary Salmon with Orange Zest {Paleo}

Paleo IconPaleoQuick Meals IconQuick Meals
Jump to RecipePrint Recipe

Flavor up your salmon with this Rosemary Salmon fillet, lightly sweetened with Orange Zest! It’s the perfect meal for Spring or even a Thanksgiving/Fall dish!. Great flavor combo, healthy, and paleo friendly. Ready in 10 minutes!

I know what you’re thinking.. A Salmon recipe? The Day before Thanksgiving? Shouldn’t it be turkey?

Let me explain.

If you are reading this, then you probably have all your Turkey day dishes plan. If you are reading this then you are probably Type A and have everything prepped and ready to go.

Flavor up your salmon with this Rosemary Salmon fillet, lightly sweetened with Orange Zest! It's the perfect meal for Spring or Fall. Great flavor combo, healthy, and paleo friendly. Ready in 10 minutes!

But what if you got a last minute addition to your Thanksgiving table? And what if this “addition” did not like meat. Oh I know, that would throw our Type A personalties into a bucket full of Chaos Gravy!

This is why I make a salmon along with a Turkey. Maybe just a few small pieces of salmon filets or maybe a whole fish filet. Either way, cooking a festive Thanksgiving Salmon takes about 15 minutes from start to finish. It pairs well with all the veggie sides, and it tastes great in leftover salad or a post Thanksgiving Day breakfast omelet.

So let’s be overachievers and make sure Salmon is on the menu, shall we? Oh and while we’re at it, pair it with a chopped Kale, Apple, and raisin Salad. Yep, do it!

Print

Rosemary Salmon with Orange Zest {Paleo}

★★★★★

5 from 1 reviews

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 minutes
  • Yield: 1-2 1x
Print Recipe

Description

Rosemary Salmon with Orange Zest {Paleo}

Scale

Ingredients

  • 1 garlic cloves
  • 1 or 2 small rosemary sprigs chopped or 1 tablespoon dried rosemary
  • 1 or 2 6oz salmon filets -I’m using wild caught Coho Sizzlefish Salmon.
  • Dash of sea salt and black pepper
  • 1 tbsp Orange peel or grated Orange zest
  • Optional –> balsamic glaze
  • Olive Oil for cooking

Instructions

  1. Preheat oven to 425°. Next chop garlic and rosemary and mix together with orange zest.
  2. Place salmon in foil or oiled baking dish. Drizzle each filet with olive oil and sprinkle with the rest of your herbs/seasoning. Including the salt and pepper. You can also drizzle a little balsamic glaze over each filet if you’d like.
  3. Place baking dish in oven for about 10-12 minutes or until the salmon flesh is flaky.
  4. You can also grill this in foil for about 10 minutes Both work!

Note -> this dish is great for ANY day of the year, so be sure to bookmark this healthy gluten free recipe! You’ll want more, I promise!

Flavor up your salmon with this Rosemary Salmon fillet, lightly sweetened with Orange Zest! It's the perfect meal for Spring or Fall. Great flavor combo, healthy, and paleo friendly. Ready in 10 minutes!

Will you be making something besides Turkey for Thanksgiving?

rosemary salmon with orange zest

 

Cheers and have a great Thanksgiving!

LC

Learn more about living gluten free! Visit http://udisglutenfree.com/community

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

 *This post is part of my ongoing campaign with Udis gluten-free –> you will see below 2 ways to comment; through the Udis & Tapinfluence panel (forum) or through my regular comments. Feel free to use either. The purpose of this is so we (the Udis Gluten Free Influencers) can help answer any questions and/or share GF tips & recipes throughout the online community.

 

Related Posts

Photo of Lindsay Cotter of Cotter CrunchHi, I’m Lindsay!  Gluten Free Nutrition Specialist, food photographer and author of Nourishing Superfood Bowls, and meal plan guru! I’d love to know you more! Follow me on Instagram, Facebook, Pinterest, and drop a comment below.

Have a question? Use ctrl+f or ⌘+f on your computer or the “find on page” function on your phone browser to search existing comments!

Reader Interactions

Comments

    Rate & Comment

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  27. Kim says

    Yum!! This looks awesome!! We just had some friends over and no one needed gluten free food – good thing since it is a couple days past Thanksgiving now.

    Reply

  31. Katti says

    Question about the optional balsamic glaze – anyone tried it? I’m trying to decide if it would overpower the lovely sounding flavors of this dish or if it would add to it. My husband doesn’t eat land animals so we always have something not-so-traditional at Thanksgiving and we both thought this sounded fantastic. Love to know thoughts on the balsamic glaze – should I make some or skip it?

    Reply

  32. Maggie says

    Hi there! I really want to try this recipe for Thanksgiving – I think the orange zest give it some holiday cheer! But some of my guests don’t like rosemary. Do you think if I substitute the rosemary with basil it would still be good? Or would it lose it’s idea? Do you have any other recs on what I can use instead of the rosemary? Thanks!

    Reply

freebie!

Nourishing Superfood Bowls Cookbook 5 Free Recipes Sneak PeekSign up & get 5 FREE RECIPES from my Nourishing Superfood Bowls Cookbook

freebie!

Nourishing Superfood Bowls Cookbook 5 Free Recipes Sneak PeekSign up & get 5 FREE RECIPES from my Nourishing Superfood Bowls Cookbook

shares