Here’s a confession… I have the hardest time spelling the word FRITTATA! Why isn’t it in my spell check? But I think I’ve finally mastered it. Yes, almost 32 years later. Paleo Pumpkin Kale and Turkey Frittata
Wanna know something else that is quite shocking? Well, i mentioned this in last week’s post but….
We aren’t huge fans of turkey. I know! Shocking! Although, we do love turkey or chicken sausage or using turkey in a stew, recipes, etc. etc. So maybe it’s not really turkey, but the way it’s prepared. Which is why I always get sent home with either smoked or dark meat Turkey leftover from Thanksgiving. It’s more flavorful and a great ingredient added to a recipe.
Like this one. Yup. It’s darn good!
And I’m thankful. I’m thankful to have a family who always shares and makes way too much food at each holiday event.
Because this allows the Kiwi and I create many delicious leftover concoctions. Hey, that’s what happens when you dream big and are always on a budget. You mooch off your family and make the best of each ingredient out there.. Come on, you know you do it too!Print
So go ahead, make this dish, learn to spell FRITTATA right, and enjoy leftovers like they should be …. FULL of LOVE and FLAVOR!
Are you sick of turkey yet?
What’s your favorite way to make a frittata?
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