Description
Dark Chocolate Whiskey Cake Bites {No Bake, Gluten Free}
Ingredients
Scale
- 2/3 cup unsweetened 100% cocoa powder
- 2/3 cup coconut flour
- 1/2 cup almond meal
- 1/4 to 1/3 cup smooth creamy almond butter
- 1/4 cup dark chocolate (melted). For vegan option use Enjoy life dark chocolate
- 1 tbsp or .5oz gluten free single malt whiskey (see notes for alternative)
- 1 tsp vanilla extract
- 1/2 tsp butter extract (optional)
- 1/2 cup maple syrup, honey, or agave nectar
- Dash of sea salt
- extra cocoa powder and coconut sugar for rolling
Instructions
- In large bowl, add in all your dry ingredients. Then mix in your nut butter, and last the melted chocolate, maple syrup (or honey) and extracts. Mix well ( I use my hands) and roll into bite size balls. NOTE: If you are using a thicker honey, you might need to add more to get batter to stick. Maple syrup is thinner to work with.
- Place in freezer to harden.
- Once the bites have harden, coat the bites with extra cocoa and a coconut sugar if desired. Freeze or keep in refrigerator to maintain freshness.
Notes
See this list for gluten free whiskey brands
If you want to make these alcohol free, just replace the whiskey with 1/2 tsp rum or bourbon extract.
- Prep Time: 10 min