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No Bake Chocolate Fudge Red Velvet Cake Bites

  • Total Time: 15 minutes
  • Yield: 28 1x


No Bake Chocolate Fudge Red Velvet Cake Bites {Gluten Free}


  • 1 cup vanilla pea protein powder or [url] gluten free box cake mix. ∞[/url]
  • 1/4 cup cocoa powder
  • 1/4 cup coconut flour (finely ground or light in texture works best)
  • 2 oz semi sweet or dark chocolate baking chocolate (see notes for vegan brand)
  • 1 tsp pure vanilla extract
  • 1/2 tsp butter extract (optional but it sure does make it taste like cake!)
  • 1/2 cup smooth almond or sunflower seed butter
  • 1/2 cup honey or agave syrup
  • beet or [url] goji powder ∞[/url] for natural red coloring (1-2 tbsp)


  1. First, grind up your baking chocolate into shavings. You can use a blends or food processor. Make sure it’s not too ground up. You want chocolate shavings.
  2. Next, in large bowl, add in all your dry ingredients. Mix them all together.
  3. Add your almond butter and honey and mix with a spoon. Then add vanilla/butter. Add 1 tbsp beet powder or goji powder here if you want it red inside.
  4. Mix again and then use your hands to finish. It’s easier using your hands to mix after a certain point.
  5. Roll dough into bite size balls. Mine turn out to be about 18 grams each. Place in freezer after. Makes anywhere between 28-29 balls.
  6. After they are frozen roll in 1 -2 tbsp additional cocoa powder and beet or goji powder.
  7. Freeze or keep in refrigerator to maintain freshness.


Vegan/dairy free baking chocolate – you can use Baker’s unsweetened chocolate or Enjoy LIfe chocolate chips (large morsels)
To find a pure butter extract, look here
. Or you can use the imitation if it doesn’t bother you.

Serving size: 1 Calories: 62 Fat: 3 Carbohydrates: 8 Sugar: 6 Fiber: 1.5 Protein: 1.5

  • Prep Time: 14 min
  • Cook Time: 1 min

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