Sesame Yogurt Dressing:

• 4.4 ounce container of yogurt (siggi’s strawberry & rhubarb whole-milk yogurt). Or See notes for siggi’s plain yogurt option
• 1/4 c olive oil
• 1 to 2 bsp Lemon juice (if using plain yogurt, feel free to add a tbsp. more lemon juice)
• 2 tbsp red wine vinegar
• 1 to 2 tbsp Honey (If using plain yogurt you can adjust sweetness a bit more.)
• 1–2 tbsp regular or toasted sesame seeds
• Salt/Pepper to taste
• 1/2 tsp ground ginger
• (You will have extra dressing for future salad recipes)

Mason Jar Salads – These are ingredients for two large jars:

• 2 –4 tbsp Sesame Yogurt Dressing (divided)
• 1 cup mixed greens (salad)
• 1 cup chopped Brussel sprouts (1 1/2 c whole)
• 1 cup cooked quinoa (divided)
• 2 – 4 orange slices cut 1 inch thick
• 1 cup microgreen Sprouts
• 1 summer squash (1/2 in each jar, spiralized or cut julienne)
• 1/3 cup roasted chickpeas (You can use plain cooked or canned (drained) as well)
• Cilantro to garnish.
• Lemon or lime wedge for garnishing
• Salt/pepper to taste