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Coconut Cream Vegan Frosting {Paleo Friendly}


  • Author: Lindsay Cotter
  • Total Time: 18 minute
  • Yield: 1 cup 1x

Description

Use coconut cream to make vegan frosting quickly and easily. It’s absolutely delicious, gluten-free, vegan, and paleo-friendly!


Ingredients

Units Scale
  • Two 14 ounce cans coconut cream, chilled in the fridge overnight. (Only 1 is needed unless the recipe is doubled. Having 2 ensures there is enough cream.)
  • 1/4 cup sweetener of choice (ex: maple syrup or powdered sugar)
  • 1 teaspoon vanilla extract
  • Chocolate Frosting option – 4 Tablespoons Dutch cocoa powder

Instructions

Notes

For sweeteners, use maple syrup, honey, coconut sugar, or even powdered sugar. Swerve has sugar-free powdered sugar as well for a keto or low carb/sugar-free option.

  • Prep Time: 24 hr
  • Category: desserts
  • Cuisine: American

Keywords: how to make coconut cream frosting, vegan frosting