photo shows how to make Aquafaba

How to Make Aquafaba for Vegan and Egg-Free Baking {Video Tutorial}


Learn How to make Aquafaba for Vegan/Egg Free Baking in this Video Tutorial! Great for the holidays coming up ya’ll!



  • 10oz Can of Garbanzo beans/chickpeas and strain the liquid
  • hand or stand mixer
  • optional 1/4 tsp cream of tartar


  1. Grab a Can of Garbanzo beans/chickpeas and strain the liquid
  2. Place aquafaba in mixer. Place on medium to medium high
  3. Blend but BE PATIENT. It takes a little while to whip up. Keep it going for about 10 minutes.
  4. It will start to get fluffy! See those peaks in video
  5. You can store just like egg white in fridge or freezer. Store in freezer in ice cubes trays to last longer.
  6. It’s recommended you add 1/4 cream of tartar for if you are adding to oil/fats.
  7. Add powdered sugar if you want it sweetened and to use a “whipped cream” replacement or froth.
  8. Use it in place of egg whites in baking. Or use the liquid reduced in place of whole eggs. See post for specifics.


You can use a hand mixer as well. Takes around 10-15 minutes at medium high speed. Keep holding it and moving it around.


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