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Grain Free Hot Chocolate Brownies – 2 Ways

  • Prep Time: 10 min
  • Cook Time: 35 min
  • Total Time: 45 minutes
  • Yield: 8 1x


Grain Free Hot Chocolate Brownies – 2 Ways



  • 1 cup almond meal or flour
  • 1/2 cup coconut flour
  • 34 tbsp mini chocolate chips -Enjoylife chocolate chips are vegan and gluten free.
  • 1 cup chocolate almond or coconut milk
  • 2 eggs (see notes for eggless option)
  • 1/3 cup Hot Chocolate mix of choice (use cocoa powder if dairy free)
  • 2 tbsp melted coconut oil
  • 1 tsp organic Vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/4 tsp sea salt
  • Topping – powered sugar
  • Optional add in – few tbsp mini marshmallows.


  1. Preheat oven to 350F. Oil a brownie pan 8×8.
  2. Combine your flour mix in large bowl. Works best if you sift coconut flour to make it less clumpy.
  3. I’d also try to thin out the almond meal so it’s less clumpy.
  4. Add in your chocolate chips to the flour mix
  5. In a separate measuring cup or bowl, combine your milk and hot chocolate mix. Heat in microwave or on stove top.
  6. stir hot chocolate with milk until blended.
  7. Pour hot chocolate into flour mix and then fold in your eggs. See notes for egg/vegan option.
  8. Add in your extracts, melted butter, baking soda/cream of tartar, and salt.
  9. Mix until smooth or batter is even. Batter might be a little grainy due to almond flour.
  10. Pour batter into pan and spread it evenly into sides.
  11. Baking for 30-35 minutes
  12. Let cool and sprinkles with more cocoa, powdered sugar, or even chocolate sauce if desired. Dip into your hot chocolate and enjoy!


To make egg free, use 2 tsp egg replacer mixed with 2-3 tbsp water.
If batter is too dry, add in 1-2 tbsp coconut milk again.

For less sugar use real unsweetened cocoa powder versus hot chocolate but you might want to add honey in more chocolate chips for a little more sweetness but still less sugar.


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