Ingredients
Scale
- sizzlefish salmon
- 1 tbsp cinnamon coconut butter
- 1 tsp maple syrup
- sea salt
- 8 oz of gluten free butternut squash ravioli
- pumpkin hummus or pumpkin butter mixed with plain hummus mixed to top salmon. Can also leave plain and drizzle with balsamic glaze instead.
- basil (optional)
- Directions
Instructions
- Cook pasta first then set aside. In another pan, add in your coconut butter and maple syrup with a dash of sea salt. Pan sear your salmon for about 8-10 minutes. Add in your pasta the last few minutes to brown. Plate and top with hummus or other sauce of choice. Garnish with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: pasta and seafood