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Sweet basil salmon and GF butternut ravioli


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  • Author: Lindsay - Cotter Crunch
  • Total Time: 25 minutes
  • Yield: 2 1x

Ingredients

Scale
  • sizzlefish salmon
  • 1 tbsp cinnamon coconut butter
  • 1 tsp maple syrup
  • sea salt
  • 8 oz of gluten free butternut squash ravioli
  • pumpkin hummus or pumpkin butter mixed with plain hummus mixed to top salmon. Can also leave plain and drizzle with balsamic glaze instead.
  • basil (optional)
  • Directions

Instructions

  1. Cook pasta first then set aside. In another pan, add in your coconut butter and maple syrup with a dash of sea salt. Pan sear your salmon for about 8-10 minutes. Add in your pasta the last few minutes to brown. Plate and top with hummus or other sauce of choice. Garnish with fresh basil.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: pasta and seafood