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Raspberry Probiotic Gelatin


  • Total Time: 14 minutes
  • Yield: 2 1x

Description

Raspberry Probiotic Gelatin “jello” snack


Ingredients

Scale
  • 1 CUP KOMBUCHA (ANY FLAVOR OR HOMEMADE)
  • 2 PACKETS EMERGEN-C RASPBERRY O
  • 12 CUPS PURIFIED WATER. THE MORE WATER, THE MORE JIGGLY IF THAT MAKES SENSE? LESS IS MORE JELLY LIKE AND THICK.
  • 1/2 TBSP LEMON STEVIA EXTRACT OR 1 TBSP STEVIA FOR EXTRA SWEETNESS (OPTIONAL)
  • 23 TBSP GREAT LAKES GELATIN

Instructions

DIRECTIONS

  1. Add 1 cup kombucha to small saucepan and add in your. Sprinkle gelatin over kombucha in pan and stir.
  2. Bring the pan to a low heat and stir until gelatin dissolves. I stir for about 3-5 minutes. Be sure not to overheat otherwise you will kill the good bacteria in the kombucha.
  3. Pour heated mixture into bowl with the other cups water and add your emergenc and/or stevia. Stir again. Pour mix into a square container and place in fridge for at least 4 hours.
  4. Cut into squares or shapes and serve.
  5. Note: 2 tablespoons will leave it more soft, 3 tbsp a little more dense.
  • Prep Time: 10 min
  • Cook Time: 4 min