Description
Gluten Free Blueberry Oat Cobbler Granola Bites
Ingredients
Scale
- 1 Cup gluten free blueberry granola (if you don’t have this granola, then use 3/4 cup GF granola or muesli and 1/3 cup dried blueberries).
- 1/2 cup Vanilla Protein of Choice (Vanilla Pea Protein or Casein Free Grass Fed Whey)
- 1/2 cup coconut flour
- 1 tbsp Cinnamon
- 1 tsp butter extract
- 1/2 tsp cherry or berry extract (I used cherry vanilla from NuNaturals. Helps bring out the berry flavor)
- 1/3 cup almond, sunflower, or cashew butter
- 1/3 cup honey
- Optional – 1/2 tsp vanilla extract
Instructions
Directions:
- In a large bowl, mix your dry ingredients. Add in your nut butter and honey and extracts being the last . Mix well ( I use my hands) and roll into bite size balls. Coat bites with extra vanilla protein/cinnamon. I usually coat them after they have set in freezer for at least 5-10 minutes. Then return to freezer after. You can grind your granola before hand if you’d like, or keep it crunchy and leave it as is.
- Makes anywhere between 26-28 balls. Just depends how big or small you roll them. Mine are usually around 18grams
- Freeze or keep in refrigerator to maintain freshness.
- Prep Time: 10 min