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Gluten Free Slow Cooker Raspberry Pork Stuffed Radicchio Wraps

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5 from 1 review

  • Total Time: 0 hours
  • Yield: 5-6 1x


Gluten Free Slow Cooker Raspberry Pork Radicchio Wraps. Sounds fancy but it’s such an easy recipe to make and serve in the slow cooker! A flavorful healthy dish your whole family will love!


  • 1 lb ground pork (we use organic from 5280 meats)
  • 1/2 cup raspberry juice/puree (or other berry juice of choice)
  • 1/2 tsp onion salt
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Black pepper and sea salt (to taste)
  • 1 tbsp chili pepper or paprika
  • 1 oz goat cheese crumbles
  • 1 radicchio
  • Dried basil or herbs to top
  • 24 tbsp creamy balsamic dressing


  1. Add all your ingredients to the crock pot and mix well.
  2. Place on low for 2 hrs. Stir about 1 hr and half through.
  3. Drain any extra grease from pork.
  4. Add in a few tablespoons of creamy balsamic dressing and a pinch (about 1/4 tsp each) of black pepper and sea salt.
  5. Cook on high for another hour or less. Or low until pork looks done. Shouldn’t take more than 3 hrs total.
  6. Slice your radicchio cups into wedges.
  7. Pull apart to makes cups or wraps.
  8. Spoon pork into each wrap, drizzle with any leftover juice from slow cooker and then top with goat cheese and dried herbs.
  9. Feel free to add any other toppings like shrimp or bacon.
  10. I also like to add a little more creamy balsamic dressing on top to even out the spice of the radicchio.
  • Prep Time: 5 min
  • Cook Time: 3 hr