Gluten free Meatloaf with Tomato and Balsamic Glaze! I didn’t know what to call this recipe. It’s not your grandma’s Sunday meatloaf, that’s for sure. In fact, it’s better and gluten free!
Like I mentioned on instagram, it’s a CRAZY COTTER Creation. But it’s also resourceful and strange but good. I almost didn’t even post it. Why? Because I feel like people wouldn’t give it a chance. Sad, but true. Maybe because there are so many “rules” and “trends” that are being followed these days. Don’t get me wrong, I’m all about doing what’s best for you, but sometimes I think we need to just eat what we crave. Which explains this recipe..
This weekend was a hard training weekend for the kiwi. Sunday night the man was craving salt and meat. I’m not gonna lie, so was I! I’m a carnivore, for sure. There I stood, pondering how to make a meaty dinner when suddenly it “POPPED” in my head (pun intended). I should make a salt and vinegar like meat loaf!
The end result was this dish. One of the best dishes we’ve had in a long time. Craving satisfied!
Don’t worry, I gave a meat free option too.Print
What have you been craving lately?