I’m not sure if you are sick of my videos or not, but guess what? You get another one today. I tend to ramble though. Maybe I just like talking to myself. But who doesn’t these days, eh?
Let’s do it in the form of WIAW, even though it’s almost Thursday in the states and almost Friday here. But remember, I’ve lost track of time.
Thanks Jen for hosting, feel better soon!
Anyway, here’s a little look at a few Gluten Free goodies we’ve been stocking up on here in New Zealand, minus the MILO of course. That is only wheat free. Nothing too special, just a few training foods we use while on a budget. And yes, wine is in the budget!
Remember that whole chicken I showed you?
Well we cooked it up nice and tasty! I used garlic, balsamic glaze, olive oil, lemon juice, and some paprika. Oh and I stuffed the chicken with a few chopped kumura’s (NZ version of sweet potato) before roasting.
And then there was Burger Fuel……
I’m pretty sure that half the reason we are here in NZ is for Burger Fuel. We got hooked on it back in 2009 when a friend of ours took us there post Ironman New Zealand.
Why the Cotter obsession? Because it’s Gluten Free done right!
All their burgers are 100% pure New Zealand beef and come with the best gluten free bread I’ve ever tasted! They also have Vegan burgers (like pumpkin chickpea or kumura and mushroom) and Chicken burgers. So much flavor in each one. I’d have to say I like the bastard flavor (can I say that on here?). Hubs goes for the Burner. Check out their menu for all the fun flavors!
Oh and they even have gourmet mini burgers. Janetha, did you hear that? MINI!!
This is one happy Kiwi!
Well, that’s it for our little GF tour: Kiwi addition. I’ll keep you posted on anymore finds. I know, your excited aren’t you!? (enter sarcasm…..)
Any good Gluten Free Finds lately?
Giveaways will be this weekend or early next week. Whenever I get my timing right!