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Home › Recipes › By Type › Breakfasts
★★★★★66 Comments

Easy OVEN BAKED Gluten Free Swedish Pancakes

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by Lindsay Cotter Posted: October 28, 2015

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An easy way to  make gluten free Swedish pancakes! In the oven! All you have to do is blend ingredients, pour, bake, flip, and bake again! I made these gluten free Swedish pancakes a little healthier with less sugar and yogurt vs butter. This recipe allows you to make more pancakes at once with little mess.

oven baked swedish pancakes on plate with berries and butter. Maple syrup pouring from above in white container

I’m going to go ahead and declare this week EASY GLUTEN FREE BREAKFAST WEEK! How does that sound? We started off Monday with a pumpkin porridge, all in one pot or in a rice cooker. Today we chat about how I can’t stand making pancakes on a small skillet, but I found a way to solve that. And we will end the week with more gluten free breakfast recipes that are Fall inspired and EASY! Just in time for teh weekend too, ahhh yea!

First, let’s talk about these gluten free Swedish pancakes. I made them in the oven. Thanks to my brilliant friend Katie for the idea.

But, you see, I really need to backup and explain my reasoning here before I dive into the recipe. Ok?


An easy way to make gluten free Swedish pancakes! In the oven! All you have to do is blend ingredients, pour, bake, flip, and bake again! I made these gluten free Swedish pancakes a little healthier with less sugar and yogurt vs butter. This recipe allows you to make more panackes at once with little mess.

So here’s the thing. I’m impatient. Especially when it comes to breakfast. I always attempt pancakes but usually I flip to early and they flop. Can you relate?

I also find it annoying that my griddle only holds about 2 pancakes at a time. So that means I need to be patient and wait for pancakes probably 5 more times in order to make 10 pancakes. Ohhh.. that’s just hard.

You get where I’m going with this, right?


IMG_7836

Yes, that was my dilemma. So, what is one to do when you want to make a big batch of pancakes but don’t have the patience to wait or the skills to flip?

YOU BAKE THEM!  Secret is out! BAKE YOUR (PAN)CAKE AND EAT IT TOO! Oh goodness was this method a life saver.

So here are some crucial tips that I learned while making these gluten free Swedish pancakes.

  1. Make sure to get a really BIG BAKING sheet that NON STICK, but still grease it prior.  —> CRUCIAL!
  2. It’s quicker to bake and flip a thin batter; hence the Swedish Pancake Style.
  3. Set a timer so that you know when to pull them out and flip.
  4. Try to make them all the same size.

An easy way to make gluten free Swedish pancakes! In the oven! All you have to do is blend ingredients, pour, bake, flip, and bake again! This recipe allows you to make more panackes at once with little mess.

This method really comes in handy on the weekends when you want to feed a family, hungry athletes (post ride meal idea!), or brunch in no time!

And I know what you must be thinking… What’s the difference between Swedish Pancakes and American style pancakes? Glad you asked. Or rather, glad I read your mind! Haha.

Like I mentioned above, Swedish style are definitely thinner (thickness in between that of pancakes and crepes) and they don’t use a leavening agent like baking soda or baking powder. They are usually served with topping, such as cream, jam or jelly versus Syrup.

Well, I kinda did both. I sweetened the batter with jam and then covered them with raspberry and maple syrup, although it’s not really needed. I know, I’m always taking it one step further, right?

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Gluten Free Swedish Pancakes


★★★★★

5 from 2 reviews

  • Author: Lindsay Cotter
  • Total Time: 25-30
  • Yield: 12-14 1x
Print Recipe
Pin Recipe

Description

An easy way to make gluten free Swedish Style pancakes! In the oven! All you have to do is blend ingredients, pour, bake, flip, and bake again! I made these a little healthier with less sugar than normal Swedish pancakes. Makes more panackes at once with little mess.


Ingredients

Scale
  • 2 large non stick baking pans
  • coconut oil or butter for pan
  • 1 cup gluten free all-purpose flour
  • 1 small ripe banana
  • 5– 6 oz full fat plain yogurt
  • 3 eggs
  • 1 tsp vanilla
  • 2 tbsp raspberry jam
  • 1 tbsp honey
  • Dash of salt
  • fruit topping

Instructions

  1. Preheat oven to 350F. Grease or oil 2 large non stick baking sheets. set aside
  2. Combine all your ingredients in a blender and blend until batter is smooth.
  3. SLOWLY pour 4 to 6 inch wide pancake batter (very slowly and one at a time) onto baking trays. They should fit about 5-7 pancakes per sheet.
  4. Do this for 2 baking sheets until you have around 12-14 pancakes total ready to bake.
  5. Place in middle wrack in overn for 8 to 10 minutes. Check around 7 to 8 minutes if they are ready to flip.
  6. The thinner the batter, the faster they cook.
  7. Remove from oven and flip each one.
  8. Then place back in oven for an addition 8 minutes (give or take) or until pancakes are golden brown.
  9. Serve with fruit/jam and butter. Maple syrup or sugar topping for extra sweetness!

Notes

To make them a little healthier, I use banana versus adding more sugar. If you want them even thinner, than use 8 oz milk or yogurt. but you will need to adjust baking time.

  • Prep Time: 5 min
  • Cook Time: 15 min

We have a new cookbook!

Allergy Friendly Recipes for Everyone Around The Table! Pre-order here

Gluten Free Swedish Style pancakes, made in the oven! All you have to do is blend ingredients, pour, bake, flip, and bake again! I made these gluten free Swedish pancakes a little healthier with less sugar and yogurt vs butter. This recipe allows you to make more panackes at once with little mess.

Best of both worlds here folks! Healthy, quick, easy to clean, gluten free,  swedish -style pancakes! Maybe it’s just me, but I love the fact that I can make more at once and not have to scrub a pan. Haha, my OCD syndrome kicking in.

 

Ever tried making gluten free Swedish Pancakes? Or baking pancakes? Let me know if you do!

So what easy gluten free breakfast recipe do you think is next? ANy guesses?

Cheers,

LC

Swedish pancakes! In the oven! All you have to do is blend ingredients, pour, bake, flip, and bake again! I made these gluten free Swedish pancakes a little healthier with less sugar and yogurt vs butter. This recipe allows you to make more panackes at once with little mess. @cottercrunch

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Gluten Free Swedish Pancakes


★★★★★

5 from 2 reviews

  • Author: Lindsay Cotter
  • Total Time: 25-30
  • Yield: 12-14 1x
Print Recipe
Pin Recipe

Description

An easy way to make gluten free Swedish Style pancakes! In the oven! All you have to do is blend ingredients, pour, bake, flip, and bake again! I made these a little healthier with less sugar than normal Swedish pancakes. Makes more panackes at once with little mess.


Ingredients

Scale
  • 2 large non stick baking pans
  • coconut oil or butter for pan
  • 1 cup gluten free all-purpose flour
  • 1 small ripe banana
  • 5– 6 oz full fat plain yogurt
  • 3 eggs
  • 1 tsp vanilla
  • 2 tbsp raspberry jam
  • 1 tbsp honey
  • Dash of salt
  • fruit topping

Instructions

  1. Preheat oven to 350F. Grease or oil 2 large non stick baking sheets. set aside
  2. Combine all your ingredients in a blender and blend until batter is smooth.
  3. SLOWLY pour 4 to 6 inch wide pancake batter (very slowly and one at a time) onto baking trays. They should fit about 5-7 pancakes per sheet.
  4. Do this for 2 baking sheets until you have around 12-14 pancakes total ready to bake.
  5. Place in middle wrack in overn for 8 to 10 minutes. Check around 7 to 8 minutes if they are ready to flip.
  6. The thinner the batter, the faster they cook.
  7. Remove from oven and flip each one.
  8. Then place back in oven for an addition 8 minutes (give or take) or until pancakes are golden brown.
  9. Serve with fruit/jam and butter. Maple syrup or sugar topping for extra sweetness!

Notes

To make them a little healthier, I use banana versus adding more sugar. If you want them even thinner, than use 8 oz milk or yogurt. but you will need to adjust baking time.

  • Prep Time: 5 min
  • Cook Time: 15 min

We have a new cookbook!

Allergy Friendly Recipes for Everyone Around The Table! Pre-order here

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Categories: Breakfasts, Fitness and Fuel Tags: baking, how to, pancakes

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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Reader Interactions

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  1. Staci

    11/01/2020 at 8:29 AM

    Has anyone else actually tried this? My pancakes and pans were completely ruined.

    Reply
    • Avatar photoLindsay Cotter

      11/01/2020 at 10:49 AM

      What pan did you use? Did you use rice flour?

      Reply
    • Avatar photoLindsay Cotter

      11/01/2020 at 10:54 AM

      sorry I mean what type of all purpose GF flour did you use? Did it have xanthan gum?

      Reply
  2. Kay

    02/14/2020 at 9:05 PM

    Hi Lindsey

    Would it be possible to make these egg free and still be able to bake them?

    Also, I am very wary of non-stick finishes. Do you think greased baking paper should do the trick?

    Thanks😊

    Reply
  3. Brenda W Hall

    02/14/2020 at 6:15 PM

    Will this recipe work for Keto as well? I am new to these recipes,so want to hear from an expert. Thanks for answering my question.

    Reply
  4. Patricia

    05/28/2019 at 2:41 PM

    Can you bake them on greased parchment paper? ZI don’t like the negative health effects of non-stick pans.

    Reply
    • Avatar photoLindsay Cotter

      05/29/2019 at 12:23 PM

      Absolutely!

      Reply
  5. [email protected]

    11/01/2015 at 10:31 AM

    I love the idea of a thin, slightly crispy, topping heavy pancakes. These look fantastic.

    I would recommend buying a bigger skillet though. We have one of those long rectangular ones which covers two burners, and I adore it and use it all the time too.

    Reply
  6. Elle

    10/31/2015 at 6:09 PM

    This looks amazing! Talk about a major time saver. I usually get impatient making pancakes on the stove because I have to make so many batches.

    I sometimes add banana as a topping to my pancakes (cut the sugar and use it instead of syrup), but would have never thought to include it into the blender. I can’t wait to try this recipe.

    Reply
  7. Sam @ PancakeWarriors

    10/29/2015 at 12:31 PM

    I am all about the pancakes!! I have never thought to bake them – GENIUS!! And the idea of pancakes with jam and maybe some coconut whipped cream… oh I am drooling!!

    Reply
    • Cotter Crunch

      10/29/2015 at 6:44 PM

      oh now you’re talking! yum!

      Reply
  8. Jess @hellotofit

    10/29/2015 at 9:21 AM

    I’m pretty terrible at flipping things when cooking…mainly pancakes and omelets (okay fine. My omelets turn to scrambled eggs). This looks AMAZING.

    Reply
    • Cotter Crunch

      10/29/2015 at 6:50 PM

      haha scrambled eggs are always what happens to me too! no shame

      Reply
  9. heather @french press

    10/29/2015 at 9:04 AM

    I never would have thought to try baking sheets of pancakes – I’ve done the dutch baby, but this is a GREAT tip!! I cannot wait yo try it

    Reply
    • Cotter Crunch

      10/29/2015 at 6:47 PM

      oh well now i want to try dutch baby! haha

      Reply
  10. Jessica @ Nutritioulicious

    10/28/2015 at 7:17 PM

    I totally need this recipe in my life! We often make pancakes on the weekends and it just takes so much time and the kids are clamoring to eat. I have wanted to bake them, but haven’t tried (other than just baking one big pancake). Only question i have is can it be done w/o banana?! Me and my banana-hating tastebuds!

    Reply
    • Cotter Crunch

      10/28/2015 at 10:16 PM

      Haha it’s Just a sweetener really.! Try using 1/4 cup applesauce

      Reply
      • Jessica @ Nutritioulicious

        10/29/2015 at 6:38 PM

        perfect!!

        Reply
        • Cotter Crunch

          10/29/2015 at 6:43 PM

          keep me posted!

          Reply
  11. Cheyanne @ No Spoon Necessary

    10/28/2015 at 6:20 PM

    Mind blowing deliciousness up in here!! LOVE that these panckaes are baked! Woot woot! AND less sugar and yogurt vs butter? GENIUS! Pinned! I’ll take a stack 12 high please! 😉

    ★★★★★

    Reply
    • Cotter Crunch

      10/28/2015 at 7:13 PM

      haha yes! mind blowing indeed! and so fun

      Reply
  12. Katie

    10/28/2015 at 4:45 PM

    RIGHT!?!?! SO much easier!!

    The worst part of the flipping is if you are the baker, you have to let the others go first, and of course, you can’t all eat together because who wants cold pancakes? And then, by the time you get to eat, everyone is done and you are eating alone…it’s so sad.

    Problem solved!

    I love Sweedish pancakes. Maybe even more than regular ones.

    Reply
    • Cotter Crunch

      10/28/2015 at 7:12 PM

      yes! you are genius! but you know this

      Reply
  13. Beverley @ sweaty&fit

    10/28/2015 at 2:47 PM

    bahaha baking pancakes! you are crazy and i love it! not something i have ever thought of doing before, but i mayyyy just have to take you up on that. i am the worst pancake flipper in the history of flippers

    Reply
  14. Katie

    10/28/2015 at 2:14 PM

    you sure having a “wild imagination” when it comes to recipes & I LOVE IT!

    Reply
  15. Sarah

    10/28/2015 at 1:12 PM

    Not sure I have ever made “Swedish” Pancakes but I’ve made more pancakes then I can count and can’t say that I can narrow it to a favorite so I will have to keep trying and making different kinds.

    Reply
  16. Shashi at RunninSrilankan

    10/28/2015 at 12:42 PM

    The thickness of these and the fact that they don’t have any baking powder/soda remind me of Sri Lankan pancakes, though Sri Lankan pancakes aren’t baked! I so gotta try these!

    Reply
  17. Laura @ This Runner's Recipes

    10/28/2015 at 12:32 PM

    Baking pancakes —> you are a culinary genius! These look amazingly delicious!

    Reply
  18. Laura @ Sprint 2 the Table

    10/28/2015 at 11:18 AM

    Brother. We are on the same wavelength lately. So when are you moving in? 😉

    Reply
  19. Laura @ Mommy Run Fast

    10/28/2015 at 10:51 AM

    The only time I’ve seen Swedish pancakes was at Ikea, ha! I remember when you posted these on IG and I was drooling. They look amazing!

    Reply
  20. Erin @ Erin's Inside Job

    10/28/2015 at 9:55 AM

    These look magical. I must try them!

    Reply
  21. Jody - Fit at 57

    10/28/2015 at 9:18 AM

    I would eat them if you made for me! 🙂

    Reply
  22. Sarah Grace

    10/28/2015 at 8:39 AM

    ummm, I am SO IMPATIENT when it comes to flipping too! haha this is genius! Why have I never heard of baking them before?!

    xo,

    Reply
    • Cotter Crunch

      10/28/2015 at 4:41 PM

      haha me too! hence these.

      Reply
  23. [email protected]

    10/28/2015 at 8:36 AM

    Your vegan persimmon butternut squash soup was amazing Lindsay! So I’ll be having me some of this too! I can see this being a fantastic “weekend breakfast” for Lynne and I.

    ★★★★★

    Reply
    • Cotter Crunch

      10/28/2015 at 4:37 PM

      you made it? yay! now it’s my turn to make your curry!

      Reply
  24. Amanda @ .running with spoons.

    10/28/2015 at 8:25 AM

    I am 100% on board with breakfast week! AND with these pancakes. I’ve never actually tried baking pancakes before, but I’m seriously in love with the idea… especially because my pancake flipping skills can be a little subpar 😆

    Reply
    • Cotter Crunch

      10/28/2015 at 4:41 PM

      oh my dear, you pancake skills are spot on! love them!

      Reply
  25. rAchel @ Athletic avocado

    10/28/2015 at 7:37 AM

    why have i never baked my pancakes? My skillet only makes one at a time and it takes forever!!!! your a genius! And GF breakfast week? HECK YES!

    Reply
    • Cotter Crunch

      10/28/2015 at 4:39 PM

      i know! my dilemma, always! haha

      Reply
  26. Megan @ Skinny Fitalicious

    10/28/2015 at 7:14 AM

    In the oven??? I’m definitely gonna have to try this! I have a thin pancake recipe I need to reshoot. Will let you know hobbit works!

    Reply
    • Cotter Crunch

      10/28/2015 at 4:41 PM

      ohh do it and keep me posted!

      Reply
  27. Taylor @ Food Faith Fitness

    10/28/2015 at 7:12 AM

    The fact that you just BAKED pancakes seriously blew my brains out of my head. You know how much i LOVE me some pancakes, so I am ALL over these woman!

    Reply
    • Cotter Crunch

      10/28/2015 at 4:40 PM

      don’t blow your brains out! i need them! haha. But I think you’d like these. NO MESS

      Reply
  28. Taylor @ Food Faith Fitness

    10/28/2015 at 7:09 AM

    HOLD THE PHONE. You can BAKE PANCAKES? This just BLEW my mind! I am love love loving these girl. You know I can eat pancakes ALL DAY LONG.

    Reply
  29. Christine @ Love, Life, Surf

    10/28/2015 at 7:03 AM

    I cannot visit your blog before I’ve had breakfast because now I’m starving!! This looks delicious!

    Reply
    • Cotter Crunch

      10/28/2015 at 4:40 PM

      haha well good, my job is done!

      Reply
  30. kaitlin @4loveofcarrots

    10/28/2015 at 7:01 AM

    I loved Swedish pancakes growing up! My friend was Swedish so every time I slept over her mom would make them for us and I used to stuff mine with sugar! Now I will stick to the healthier things like nut butters and fruit…

    Reply
  31. Erin @ The Almond Eater

    10/28/2015 at 6:43 AM

    WHAT. I am the worst pancake flipper (though I did just buy a brand new nonstick pan so maybe that will help)… I am so intrigued by the oven idea. I must try!

    Reply
    • Cotter Crunch

      10/28/2015 at 7:03 AM

      ohhh love new pans!

      Reply
  32. Susie @ SuzLyfe

    10/28/2015 at 5:50 AM

    CRANK THOSE PUPPIES OUT

    Reply
  33. Blair

    10/28/2015 at 5:31 AM

    Love baking pancakes in the oven — it’s SO MUCH EASIER! 🙂 Plus, breakfast is my favorite meal of the day, so I’m excited about your week of easy options!

    Reply
  34. Sara @ Oats & rows

    10/28/2015 at 5:25 AM

    Oh my gosh, these look amazing. And baking a batch in the oven?! I’m sold!

    Reply
  35. Michele @ paleorunningmomma

    10/28/2015 at 5:25 AM

    I love the idea of making pancakes in the oven! I definitely need to try this.

    Reply
  36. jill conyers

    10/28/2015 at 5:18 AM

    I need these for breakfast today. Can you do something about that? I haven’t tried it but I love the convenience of baking them in the oven.

    Reply

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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