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Gluten Free Paella {Texas Style}


  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 2 1x

Description

A Texas Style twist on the original Spanish paella! This gluten free paella is full of beneficial fiber and a spicy, Texas kick.


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Ingredients

  • 12 tablespoons olive oil
  • 1/2 cup red onion, chopped
  • 2 tsp minced garlic
  • 1 cups of long-grain white rice
  • 11/2 cups chicken or veggie stock
  • 1/2 cup of diced fresh or canned tomatoes, strained
  • 1/4 tsp cumin
  • 1/4 tsp chili pepper or cayenne
  • sea salt/ black pepper
  • 1/2 cup chopped zucchini
  • 1/3 cup chopped bacon or pork (optional)
  • 1 cup or about 6-8oz of cooked salmon (chopped)
  • 1 cup black eyed peas
  • lemon juice
  • Optional- chopped cilantro mixed in.
  • optional toppings- Avocado and/or roasted red bell peppers

Instructions

  1. First cook your rice in the broth. Once it’s ready, add in your tomatoes, garlic, 1 tbsp olive oil, cumin, and dash of salt.
  2. In another pan or large skillet, sautee your zucchini and onions with garlic, 1 tbsp olive oil, cayenne, and a dash of black pepper/sea salt. Once it’s about done, add in your cooked salmon, pork, and drained peas. Add a little lemon juice on top and stir in skillet until mixture is hot and everything is cooked through.
  3. Serve your rice first then salmon/pea mixture on top! Add cilantro or chili pepper and even avocado to garnish!

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