Curried Chicken and Veggie Pad Thai. A Gluten Free Pad Thai dish paired with curried chicken and veggies. You can’t go wrong with this pair! Delish!
One of my husband’s favorite dishes I’ve made (ever) is a gluten free and vegan mac and cheese with curried chickpeas. I am still shocked to this day that he requests that recipe, only because he’s a man, and he craves meat daily. Haha. But I don’t complain, it’s a great meal and I try to recreate it when I can.
Well, the past few weeks of traveling and racing for the Kiwi (my husband) have been a wee bit stressful and tiring. That being said, it was time for his favorite meal to cure things. Makes sense, right?
But this time around, I added in extra protein (chicken), veggies, and switched to a new pad Thai pasta to make it lower carb. Guess how it turned out?
It actually paired quite nicely with my favorite bread to eat –> grain free garlic protein bread!
Happy Belly, Happy Husband, right? Or is it Happy Life, Happy Wife? Maybe both. Anyway, this recipe is definitely a keeper for years to come. So glad it’s simple to make too! Let me know if you give it a whirl!
What’s your favorite meal someone else makes for you?