Description
Vegetarian Creamy Garlic Herb Mushroom Toast {Gluten Free Appetizers}
Ingredients
Scale
- 1 1/2 cup whole mushrooms (about 1 cup sliced)
- 1/2 tbsp salted butter
- 1 large garlic clove, chopped
- 1 tbsp or less of olive oil or avocado oil
- 2 tbsp cream (coconut cream works too here if need be)
- black pepper
- sea salt
- 4 pieces of gluten free bread
- 1.5 to 2 oz cream cheese
- fresh basil leaves
Instructions
- wash and dry your mushrooms. Slice and place to the side.
- Next, heat a skillet or cast iron skillet with butter on medium to medium high.
- Add your garlic and lightly fry for 1 minute.
- Next add your oil and mushrooms.
- Mix all together and add pinch of salt and black pepper.
- Sautee for 3 – 4 minutes on medium high.
- Reduce to lower heat, not too low, and add cream.
- Cook for a few more minutes or until mushrooms are done and nicely coated. Garlic will be browned.
- Remove from heat.
- Next toast your bread.
- Smear .5 oz or less on each piece of bread.
- Place 1/4 cup of the mushroom garlic mix on top of each piece.
- Spoon the cream from the pan on top of the mushroom toast.
- Garnish with 1 or 2 small basil leaves and more cracked pepper.
- ENJOY
Notes
Simply double ingredients if you want a larger batch. THe only ingredient you need to be careful with when doubling is the cream. Add 1 tbsp at a time until mushroom mix is creamy not saturated in the cream.
You can use dairy free.vegan cream cheese and butter to make this vegan.
Feel free to cut the pieces in toast in half to make it more like brushetta or crostini.
- Prep Time: 10 min
- Cook Time: 10 min