Description
Coconut Rice and Watermelon Salad Bowls. Healthy, vegan, gluten free side dish!
Ingredients
Units
Scale
- 1 cup jasmine rice
- 1 cup chopped watermelon
- Naturally refined avocado oil or coconut oil
- Dash of sea salt
- 1/2 cup canned coconut cream
- 1/3 cup dried fruit or fresh berries
- 1/2 cup chopped mint leaves
- 1/4 cup honey or agave for vegan option.
Instructions
- First prepare your rice. Cook according to directions. Usually 1:2 ratio of rice to water. Drain, stir in 1 tbsp coconut oil and a dash of salt. Let it cool in fridge.
- While the rice is cooling, chopped your herbs and watermelon. Once rice has cooled, stir in the coconut cream and honey.
- spoon rice into 2 -3 bowls and top with dried fruit or berries, watermelon, herbs, and more honey/coconut cream.
- Keeps well in fridge overnight too!
- Prep Time: 10 min
- Cook Time: 15 min
- Category: side dish
- Method: stove
- Cuisine: american