You maybe be wondering about my title. And you should. No one would really understand it unless you were my immediate family.
You see, my middle brother (I have 3) has a special nickname that I call him. In fact, all of us have special nicknames. Mainly because I couldn’t pronounce my syllables when I was younger. haha!
Chocolate Caramel Peanut Butter Cups (GF/Dairy Free)
- 1 cup sugar (I used NuNaturals baking sugar)
- 1 cup Organic peanut butter
- 1 egg
- ¼ cup Caramel Chips
- Dark Chocolate Peanut Butter (for topping)
1. Preheat oven to 375°F. Lightly grease muffin cups or mini muffin cups and set aside. In a medium bowl, stir together the 1 cup sugar, peanut butter, caramel chips, and egg. Roll peanut butter and caramel mixture into balls; Press and flatten the PB balls into each muffin cup using your hands. Should make about 12-15 large cups or 18-20 mini cups. Then take about ¼ cup dark chocolate pb and place it in ziploc bag. Cut the corner and use it as a frosting decorator tube. Click herefor better a description. Then squeeze the Dark Chocolate PB from the tube/bag into your muffin cups. 2. Bake about 15 minutes or until edges are set and bottoms and edges are lightly browned.
Okay my friends. Off to enjoy the rest of the weekend we have left.