Description
Healthy Gluten Free Chocolate Chip Pancake Bread
Ingredients
Scale
- 2 1/4 cup gluten free pancake batter mix
- 1/2 cup chocolate chips or mini chocolate chips
- 1/2 cup chopped nuts
- 1/2 cup coconut sugar
- 1/4 tsp sea salt
- 1/2 tsp to 1 tsp baking powder
- 1 egg
- 2/3 cup plain or greek yogurt. Around 6 ounces or so. (or non dairy yogurt of choice)
- 1 tsp vanilla extract
- 1/4 cup egg whites
- honey and butter or coconut butter for topping
Instructions
- Preheat oven to 350F. In a large bowl, mix your dry ingredients. Next mix your egg, extracts, and yogurt and mix into batter. Last, beat or whisk your egg whites in a separate small bowl. Fold them into the batter. If batter is too try, add 2 tbsp coconut milk.
- Pour batter into a greased 9×3 or 8×4 bread pan.
- Bake for 20 to 25 minutes or until golden brown. Check at 15 minutes. If you are at altitude or using an 8×4 pan, you will need to bake for at least 25 minutes.
- Once cooked through, remove from oven and let cool. Slice, and top with butter and honey or maple syrup.
Notes
Each gluten free pancake mix has a different texture and ingredient list, which is why it’s best to always check at 15 minutes or so.
I also use enjoy life gluten free and dairy free chocolate chips.
- Prep Time: 10 min
- Cook Time: 20 min