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Chocolate Chip Pancake Bread {Gluten Free}


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4 from 2 reviews

  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Healthy Gluten Free Chocolate Chip Pancake Bread


Ingredients

Scale
  • 2 1/4 cup gluten free pancake batter mix
  • 1/2 cup chocolate chips or mini chocolate chips
  • 1/2 cup chopped nuts
  • 1/2 cup coconut sugar
  • 1/4 tsp sea salt
  • 1/2 tsp to 1 tsp baking powder
  • 1 egg
  • 2/3 cup plain or greek yogurt. Around 6 ounces or so. (or non dairy yogurt of choice)
  • 1 tsp vanilla extract
  • 1/4 cup egg whites
  • honey and butter or coconut butter for topping

Instructions

  1. Preheat oven to 350F. In a large bowl, mix your dry ingredients. Next mix your egg, extracts, and yogurt and mix into batter. Last, beat or whisk your egg whites in a separate small bowl. Fold them into the batter. If batter is too try, add 2 tbsp coconut milk.
  2. Pour batter into a greased 9×3 or 8×4 bread pan. 
  3. Bake for 20 to 25 minutes or until golden brown. Check at 15 minutes. If you are at altitude or using an 8×4 pan, you will need to bake for at least 25 minutes. 
  4. Once cooked through, remove from oven and let cool. Slice, and top with butter and honey or maple syrup.

Notes

Each gluten free pancake mix has a different texture and ingredient list, which is why it’s best to always check at 15 minutes or so.

I also use enjoy life gluten free and dairy free chocolate chips.

  • Prep Time: 10 min
  • Cook Time: 20 min