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chickpea cookie dough dessert hummus on sugar free dessert platter

Vegan Cookie Dough Dessert Hummus + Snack Board

  • Author: Lindsay Cotter
  • Total Time: 10 minutes
  • Yield: 10 servings (2 Tbsp each) 1x
  • Diet: Vegan


Made with just 10 ingredients, this Vegan Cookie Dough Dessert Hummus is a nutritious dip perfect to eat by the spoonful or add to a snack board for a treat everyone will love!


Units Scale
  • 1 can (15 ounces) chickpeas, rinsed (See notes)
  • 2 Tablespoons no-stir almond butter or sunflower seed butter (See notes)
  • 2 teaspoons naturally refined coconut oil
  • Pinch of sea salt
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 3 Tablespoons canned coconut milk or coconut cream
  • 3 Tablespoons maple syrup
  • 3 Tablespoons sugar-free powdered sugar (Omit for a less sweet option)
  • 1/4 cup dairy free white chocolate and/or dark chocolate chips


  1. Serve on a platter with any snacks desired (berries, refined sugar-free dark chocolate, almond flour cookies, gluten free pretzels and/or gluten free graham crackers, etc.)


  • For a smoother texture, remove the skins from the chickpeas before using them.
  • Sunflower seed butter will turn green when mixed with baking soda.
  • Adjust the sweetness of this dessert hummus by adding more or less maple syrup or powdered sugar.
  • Prep Time: 10 minutes
  • Category: Desserts
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 2 Tbsp
  • Calories: 88
  • Sugar: 3.9g
  • Sodium: 376.4mg
  • Fat: 3.9g
  • Saturated Fat: 1.2g
  • Carbohydrates: 11.2g
  • Fiber: 2.3g
  • Protein: 2.9g
  • Cholesterol: 0mg

Keywords: chickpeas, dessert, cookie dough, dessert hummus, hummus dip, snack, vegan, vegetarain, gluten free, dairy free