• 2 lbs boneless skinless chicken thighs (4-5 thighs)
• 2 shallots or 1 small red onion, sliced
• Sea salt and freshly ground black pepper, to taste

For Marinade

• 2 teaspoons minced garlic (1 large clove)
• 3/4 Tablespoons cardamom
• 1/8 teaspoon pinch of cinnamon
• 3 teaspoons cumin
• 1/2 teaspoon cayenne, plus more if desired for spicier flavor
• 1/8 teaspoon ground turmeric
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili pepper flakes (OPTIONAL)
• Fresh chopped cilantro, divided (2 Tablespoons in marinade and 2 Tablespoons+ to garnish,)
• 1 Tablespoon lemon juice
• 3 Tablespoons olive oil

Shawarma Sauce (Optional)

• 1/2 cup full fat plain yogurt or see notes for dairy free option
• 2 tsp lemon juice
• 1/4 tsp garlic powder
• 1/2 tbsp olive oil
• salt and pepper, to taste
• 1 tbsp chopped fresh herbs (cilantro, parsley, scallion) to garnish