Dairy FreeBacon Chocolate Chip Homemade Crunch Bars! The original “crunch” bar just got an upgrade! These gluten free homemade crunch bars are and made with uncured bacon bits, dark chocolate chips, cocoa, and ancient grains! Sweet, crunchy, chocolatey, salty, and just plain DELICIOUS!
Happy July 4th friends! If you are reading this, then you are probably like me. Totally making a lazy morning Holiday. Sorry not sorry. Yes, I’m lazy on a Holiday morning but that’s because our AC went out all weekend and we’ve been shuffling places in order to stay cool. Back home today, AC on, and I’m so using this time to chill (haha, pun intended). Plus I can finally use my kitchen again! Hooray for not sweating while baking! That being said, it’s time to restock the snack bar with actual bars. Or in this case, homemade CRUNCH BARS.
I’m actually making these gluten free crunch bars for an upcoming week of travel. Not for me, but for the kiwi. I told you that July was national snack month. Seriously, no joke! We can easily snack our way through summer.
You all know that bites and trail mix are a MUST make snack around here. But one must not live on one choice of snacks alone. Right? I mean, variety is the spice of life. Haha, at least not in our house. We seem to have bar or snack for ALL occasions. Hence these bacon chocolate chip homemade crunch bars. Um, ya’ll… uncured bacon and chocolate together. It’s AMAZING! And totally one of those sweet and salty combos that are perfect for travel. I always crave that combo when I on a flight or just traveling by car all day. Is it just me or do you crave the same?
Anyway, that’s off topic. Kinda. Let’s get back to talking about these crunch bars and why they so UNIQUE. Besides the bacon addition of course. When in doubt always add bacon.
Crunch bar. A bar of pure milk chocolate loaded with tons of rice crispy cereal crunches. Basically the best combo contrasting smoothness of the chocolate with the crunch of the crispy rice pieces. Except I didn’t use rice these gluten free. Nope. I used buckwheat! The crunch you get comes from that nutty ancient grain, chocolate chips, and bacon combined. Hmmmm maybe I should name these crack bars? LOL!
Note –> we used 5280 meats uncured bacon. OMG TO DIE FOR!!
Now, let tell you why you MUST try these bars with buckwheat seeds (aka “groats”). I promise you will love my reasoning. haha!
First of all buckwheat is AWESOME! Toasted buckwheat, which takes like 5 minutes, is even better! And it’s not actually wheat, but an ancient gluten free grain/seed. The edible portion is a seed from a plant related to greens like rhubarb.
These little crunchy seeds are packed with nutrients and antioxidants which totally makes them a superfood.”
Not only is buckwheat an awesome plant-based gluten free ancient grain, but it also has an amazing source of plant based protein! Buckwheat grains contains roughly 11-14 grams of protein for every 3-4 ounces and is high in amino acid essential amino acids lysine and arginine. These amino acids help boost the protein. (source).
So you see, these homemade crunch bars are actually pretty healthy. I mean, the chocolate chips and the bacon don’t really make it a superfood all together, haha. But… if you use REAL uncured bacon and REAL dark chocolate chips, then there’s some serious REAL FOOD power right there. Minerals, antioxidants, gluten free, and protein packed.
Totally bars that give you more Bang for your Buck(wheat)! LOL! Gosh, I know, I should stop with those puns. 😉
Print
Bacon Chocolate Chip Homemade Crunch Bars {Gluten Free}
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 9-11 1x
Print Recipe
Pin RecipeDescription
Bacon Chocolate Chip Homemade Crunch Bars! These gluten free crunch bars are sweet, salty, crunchy, and healthy! Made with ancient grains! Ready in 30 minutes.
Ingredients
- 3/4 to 1 cup groats (buckwheat seeds) See more options and for toasting first below
- 1/2 c almond flour
- 1/2 cup dark chocolate chips (we use enjoy life brand)
- 1/2 c cooked uncured bacon (chopped or in bits)
- 2 tbsp cocoa powder
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 1/2 c coconut oil or melted real butter
- 1/3 – 1/2 cup maple syrup (or honey). Add more to Adjust to your sweetness
- 3/4 cup tapioca flour or gluten free multi purpose flour
- 1 egg
- 1 tsp vanilla
Instructions
- options for toasting buckwheat – toss your groats in coconut oil (1 tbsp or so). Feel free to add any spices like cinnamon. Toast groats spread out on baking tray at 350F for 5-6 minutes. This is optional but makes EXTRA crunchy.
- Preheat oven to 350F. Mix your dried ingredients in one bowl. Whisk your egg, oil or butter, maple syrup, and extracts in another bowl. Combine your wet to dry and mix thoroughly. Should be like a crunchy thick batter.
- Pour into 8×8 brownie pan (greased) and bake at 350F for 20 minutes or so. Check at 18 minutes to make sure it’s not overcooked. Depends on your oven.
Notes
toasting buckwheat is optional. You can also use any other ancient grain (toasted or not). Like millet, quinoa, brown rice, amaranth, etc.
Kitchen Tools to help you make Healthy Homemade Crunch Bars!
Yup. BEST….. FUEL…. EVER!!!
Friends, you’re probably thinking I’m crazy right now. Um, why is she talking about buckwheat and bacon and crunch bars on a holiday? Well, because like I said, one cannot live off one snack option alone. And I’m pretty sure you’ll be reading this post holiday anyway. Yes?
Hope you Americans have a FUN FILLED and SAFE July 4th! Don’t forget to save your bacon for these bars. Just sayin…
P.s. Gluten Free Crunch Bars on Cotter Crunch. So fitting! I just had to!
Do you remember crunch bars? Have you ever made your own? I know LAURA has! Must make her chocolate gluten free Krispy squares bars next!
Cheers,
LC
KEEP ME POSTED ON YOU! LET’S STAY CONNECTED. SO VIA FACEBOOK, INSTAGRAM,PINTEREST, AND TWITTER.
Hi, I’m Lindsay! Gluten Free Nutrition Specialist, food photographer and author of 
Sign up & get 5 FREE RECIPES from my
Susie @ SuzLyfe says
July 4, 2016 at 5:47 AM#betterwithbacon. We had an amazing bbq bacon jerky the other night that was so good we ate the whole bag in one sitting. After dinner. Wasn’t the plan. Worth it.
Cotter Crunch says
July 6, 2016 at 7:31 AMoh I would love that! share please!
Blair says
July 4, 2016 at 6:12 AMSalty-sweet-dreamy! Enjoy your chill time, and happy 4th of July, friend!
Cotter Crunch says
July 6, 2016 at 8:19 AMthanks friend! Hope you had a good one too!
Megan @ Skinny Fitalicious says
July 4, 2016 at 7:07 AMI made Paleo bacon chocolate chip cookies awhile back and they were the bomb so I’m sure these are amazing! Good thing you’re a/c is back on. I have no idea how you survived? I would have died!
Cotter Crunch says
July 6, 2016 at 8:41 AMya, i almost died. I was praying for rain. LOL! didn’t happen
Sarah | Well and Full says
July 4, 2016 at 8:17 AMHope you have a safe and happy 4th of July, Lindsay!!
Cotter Crunch says
July 4, 2016 at 12:12 PMThank you sweet friend! Hope you have a wonderful day too
Ashlyn // Dollop Of Yum says
July 4, 2016 at 11:25 AMThese bars look stunning, I can’t believe they’re gluten free! I love the chocolate chip + bacon flavor combo. 🙂
Cotter Crunch says
July 4, 2016 at 12:11 PMYes! And so crunchy good!!!
Jody - Fit at 58 says
July 4, 2016 at 1:45 PMYES I remember crunch bars & I wish you lived close cause I am not a person that likes to bake or cook! 🙂
Cotter Crunch says
July 6, 2016 at 8:40 AMme too! you could train me and i cook in exchange
Kristy from Southern In Law says
July 4, 2016 at 4:37 PMOooooooooh this looks so good! Combining chocolate and bacon is probably a dream come true for Jesse!
Cotter Crunch says
July 4, 2016 at 7:04 PMha ha yes! men are easy to please
Cassie says
July 4, 2016 at 7:58 PMSay what?! Bacon in a chocolate bar?! WOW, never thought of that before! It doesn’t sound too bad, actually!
Lauren @ The Bikini Experiment says
July 5, 2016 at 6:57 AMTotally forgot about buckwheat! Awesome grain and toasting it is even better. Great recipe can even leave the bacon out for my veggie friends!
Cotter Crunch says
July 5, 2016 at 5:20 PMTotally! Or just use coconut bacon. So good!
Michele @ paleorunningmomma says
July 5, 2016 at 9:41 AMDo I have to tell you how much I love these? Of course I love them! Bacon = yum and I definitely need to try it in a snack version like this ASAP!
Cotter Crunch says
July 5, 2016 at 1:06 PMso thought of you! bacon lovers unite!
Amanda @ .running with spoons. says
July 5, 2016 at 5:54 PMI don’t blame you for wanting to escape a no-AC zone! My heating went out in the middle of winter once and I had to avoid staying home just so I could keep myself from freezing 😆 I should have come visited you and warmed up in your kitchen.
Cotter Crunch says
July 5, 2016 at 9:16 PMsounds like a good deal to me!
Cotter Crunch says
July 6, 2016 at 7:29 AMoh gosh, I would have gone to hot yoga all day to stay warm. haha. Then probably died
Laura @ Sprint 2 the Table says
July 5, 2016 at 11:57 PMI took a little break from the computer and I’m sorry I’m late to this… because I would have made it today. Holy mother of yum. We’re playing in the beach hippie version of a softball tournament this weekend. It involved camping in an RV on an island for 3 days. I’m totally going to make these for the crew. YUM.
P.S. Can I use brown rice flour instead of the tapioca? I have a bag that I don’t know what to do with.
Cotter Crunch says
July 6, 2016 at 7:28 AMnever apologize for living life! Yes, you can use brown rice or just make your krunch bars and add bacon and chocolate chips! BAM! done! Haha
olivenation says
July 7, 2016 at 2:41 AMAnother amazing recipe…I am going to make this when my Brother are visiting at weekend, I can’t believe you were hiding this baking talent for so long!
Meghan@CleanEatsFastFeets says
July 8, 2016 at 1:22 PMI’m flabbergasted. Every time I think you cannot possible top yourself, you go and top yourself. These are some crunch bars I could get down with, bacon included. Oh and keep those puns coming. 🙂