A Turkey Chow Fun recipe made with tamari zoodles! This spiralized zucchini turkey chow fun stir fry is light, naturally gluten free, and lower in carbs. A chow fun recipe that puts those leftover veggies and Turkey to use. Quick to make and delicious!
Get ready to have some Friday fun! Turkey CHOW FUN!
Hey friends! Hope you had a wonderful Thanksgiving! Are you stuffed? Nah, you’re ready for all the leftovers! Best part if you ask me. You all know we (the Cotters) aren’t too crazy about plain roasted turkey. But using turkey leftovers in recipes, for sure! Which is why I’m obsessed with Turkey Paleo chili, turkey cobb salad , and now this turkey chow fun tamari zoodles recipe! It’s my new favorite Asian inspired leftover turkey recipe! Super easy to make, light, lower in carbs, gluten free, and oh so tasty. Plus I get to use one of my absolute favorite stir-fry making ingredients; Tamari! Yes, Tamari and Turkey and zucchini noodles (aka zoodles), oh what fun! Haha, pun intended.
So before I dive into this turkey chow fun Tamari zoodle recipe, let’s talk a little bit about Tamari sauces, mmm k? You’ll love knowing what makes this gluten free Asian sauce super duper special, and healthy.
For starters, San-J Tamari is a great gluten free soy sauce. San-J Tamari is definitely a staple in our house; for stir fry recipes and more. But more importantly, San-J Tamari is a better quality Asian gluten free soy sauce. Let me explain this awesome sauce!
You see, San-J’s Tamari is made with Japanese brewing methods handed down through eight generations. Meaning, the soybeans are fermented for up to 6 months! Yep, pretty amazing! San-J uses only quality non-gmo ingredients including soybeans to make their Tamari Soy Sauce. It is also certified vegan, gluten free, and free of artificial preservatives, flavors, or colors. Oh I so love that! Regular soy sauce contains both soy/wheat and can be flashed until higher temperature, which degrades the quality and taste. Make sense?
San-J Tamari is made with 100% soy and no wheat so the higher concentration of soy protein makes the taste richer, smoother and more flavorful. Which is why it pairs so nicely in veggie stir fry dishes.
I’ve also used Tamari in salads, dressings, and marinades. Can you tell we love Tamari? Oh yea! You’re a food science enthusiast like me, you’ll love learning more about the history of San-J Tamari and their brewing process here.
Back to my objective here; leftovers. What better way to nourish your body while tackling those thanksgiving leftovers than with this naturally gluten free Turkey Chow Fun Tamari zoodles recipe! Excuse the run on sentence. I get excited!
Ya’ll, this dish is light and tasty! The best of both worlds. It’s also incredibly EASY to make. I’m thinking you need an easy recipe after a week of Holiday meal prep and festivities. And don’t worry, if you don’t have zucchini for the zoodles, you can just use squash, potato, or sweet potato to make those spiralized vegetable noodles. I’m sure you have plenty on hand post Holiday, right?
That being said, let’s get the recipe.
TAMARI TURKEY CHOW FUN ZOODLES (Zucchini Noodles)
Estimated Nutrition Per Bowl
This turkey chow fun zoodle recipe is a keeper, even after the holidays. It can feed the family or you can make it just for one. Great for lunches, meal plan recipe, or whenever you feel like homemade takeout! t. Sure does come in handy when you want to clean up your meals but keep the taste. Ya know? Oh I know you know!
If you are looking for a great spiralizer, I bought mine on Amazon (Affiliate link, just FYI) . It has 5 blades which makes all kinds of different noodles shapes. Including a wider/flat noodle shape similar to that of chow fun rice noodles, pictured above.
Grab some chop sticks and dig in! Heck, just grab the bowl and slurp. Totally allowed!
This Tamari Turkey Chow Fun Zoodle recipe is sponsored by my friends over at San-J. Thank you for allowing me to talk about their quality Tamari Sauce. All opinions are my own, always.
What’s your favorite leftover Turkey recipe? Ever tried Tamari Soy Sauce? Now’s the perfect time!
Cheers to the Long weekend!