How To Make Cashew Cream Sauce. A vegan cashew cream sauce that’s super easy and healthy! Plus you can make sweet or savory (Multipurpose). A great staple recipes to have handy! Paleo Friendly.
Okay, I confess, I think I may be a little late to the everything vegan cashew cream bandwagon. Better late than never, right?
Hence this vegan cashew cream.
So today, I’d like to thank my cedar/mold allergies (that limited my dairy/egg intake) for introducing me to the beauty that is cashew cream. Haha, something to be thankful I guess.
But in all seriousness, there’s definitely something special about Vegan Cashew Cream.
IT’S SO VERSATILE! Plus you can make sweet or savory!
You can add nutritional yeast to make a savory “cheesy” vegan cashew cream sauce. Which is what I did for this spiralized veggie noodle salad and on many other spiralized salads! Not to mention creamy creamy VEGGIE dishes! It would also make a great vegan “fettuccine” sauce for gluten free pasta or casserole!
Or you can add a cinnamon and maple syrup to make a sweeter cream to use on top of baked goods or bread pudding.
Either way, it’s bliss!
Health wise, the longer you soak the cashew, the more the phytates are broken down. Which means you can digest and absorb the nutrients better. That, my friends, is winning!
Okay let’s blend up this gluten free and vegan cashew cream sauce staple!
Bonus –>> Keep frozen and thaw it out when you need it. Totally works!
Have you made vegan cashew cream sauce yet?