Easy Homemade Gluten Free Buttermilk Biscuits! These gluten free buttermilk biscuits are so delicious, healthy, and packed with extra veggies for great texture and taste. A great way to sneak in more vegetables to your diet without even knowing. Simple to make, ready in 30 minutes, and a total crowd pleaser for gluten free and non gluten free eaters! Egg free, Yeast Free.
HELLO LAST WEEK OF 2015!!!! Gasp, I’m in shock and yet so ready! As mentioned from this BEST OF Healthy Bites post, 2015 was such a hard transition year. Hard, yes, but one of those things you just know you have to “grown” through, ya know? Anyway, onward and upward —-> UPWARD INDEED!
Speaking of moving on. Here I am again moving forward with yet another veggie packed, stuffed veggie recipe. Except this one is extra special because it’s totally EASY homemade and a great way to sneak more veggies into your meal. Yep, garlic and vegetable mash homemade gluten free buttermilk biscuits. Oh be still my heart!
Now, don’t be scared of the word homemade and gluten free biscuits together. I promise you, these homemade gluten free buttermilk biscuits are probably one of the EASIEST gluten free bread recipes I have EVER made. High fives, right?!!
And you know what else is great about these biscuits? Um, we totally used up our leftover veggies from the holidays and stuffed them in the rolls. All you have to do is mash them up first and combine with garlic to make a puree.
We used leftover cauliflower and mashed it up with the garlic. The bonus with using cauliflower “mash” is that is makes these homemade gluten free buttermilk biscuits taste more cheesy without having to add extra cheese.
See.. now you are intrigued, right?
All you need is gluten free flour mix (I used Bob Redmill 1:1) or cassava flour (1:1 ratio flour), buttermilk, leftover steamed veggies, garlic, herbs, and a little starch to bind it.
Mix and shape into biscuit shape dough using a measuring cup.
Then bake for 15 to 20 minutes and coat with butter after.
You see, an easy way to start testing out homemade gluten free baking and an easy way to use up leftover veggies. I’d also like to add that sneaking in veggies into these biscuits sets you up for a head start with those New Year’s “eat healthy” resolutions, right?
These garlic veggie homemade gluten free buttermilk biscuits are great with soup, chicken, as an appetizer, etc. Oh and they freeze VERY WELL.
I told you these were kinda amazing, and I wasn’t kidding. Multi-purpose veggie stuffed gluten free biscuits to the rescue! Homemade so you can brag about it later. You have my permission. Mmm k?
Have a great last MEATLESS Monday for 2015. Hope everyone is enjoying the break.
I’m off to bake a little then take a nap. Seriously, it’s on my holiday break to do list… SLEEP!
Favorite homemade bread or biscuit recipe??