Easy Chimichurri White Bean Hummus {Vegan}

Prep Time 5 min Cook Time 5 min Total Time 0:10
Serves 8-11     adjust servings

Easy Chimichurri White Bean Hummus. A healthy gluten free white bean hummus that is bursting with flavor and color! So simple to make, vegan friendly, and a total crowd pleaser appetizer or snack!

Ingredients

  • 2 cups cooked organic white navy beans/ cannellini (or a 14 oz can works too)
  • 1 1/4 cup parsley (small bunch)
  • 1/3 cup tahini
  • 1/4 cup olive oil
  • 1/2 of a shallot
  • 1 tbsp red wine vinegar
  • 1 lemon (juiced)
  • 1 tsp minced garlic
  • 1/4 tsp sea salt
  • 1/2 tsp dried oregano
  • 1/2 tsp red chili pepper flakes
  • black pepper to taste

Instructions

  1. First drain your beans. Next chop parsley so that the stems are removed. Place parsley, beans, tahini, and shallot in a food processor or quality blender.. Blend until smooth.
  2. Slowing add in your oil and the rest of your ingredients, minus the black pepper and chili flakes.
  3. Blend again until a thick dip is formed.
  4. Spoon into a bowl and top with black pepper, chili pepper, and more parsley/sea salt if desired.
  5. Makes 2-3 cups.
© 2016 Cotter Crunch. All rights reserved.