Gluten Free Fruit Hand pies made with just 3 ingredients! An easy fruit hand pies recipe that customizable, dairy free friendly, and QUICK! You will love how simple this recipe! Perfect for brunch, dessert, snacking and all!
Can I be real with you? Yes, real with you on Christmas Eve Eve. Tis the season for sharing all the feelings, ya know? So let me confess. Profess. Shout from the rooftops! I’m READY to put this “exhaustion as an important status” behind us. Which is probably why I’ve been making all these 3 ingredient recipe hacks and ending the week on yet another minimal ingredient BLISSFUL recipe. Gluten Free 3 Ingredient Fruit Hand Pies. You’re welcome.
You see, I think a lot of us view the holidays as just trying to survive. Um, guilty. We’re trying to survive with busy schedules, all the holiday baking, working, being social (kinda), and so on. Like whoa! Why do we over schedule ourselves and then claim to never sleep? Or sleep when we’re done. Which is never.
I’ve come to realize this status does not get us anywhere. In fact, it keeps us stuck in vicious cycle. I’m going to post more about that with my “reflections” of 2016 post. Haha, stay tuned. In the meantime, I want to ease your exhaustion today. No, scratch that. I want to make life easier, enjoyable, and tasty (gluten free of course), these last few days of 2016 and into Christmas weekend. Mmmm k?
So come sit around my table. Let’s make some of the worlds easiest gluten free fruit hand pies using all LEFTOVER ingredients or simple real food ingredients you have in your pantry.
If you are running around trying to get last minute shopping done, these 3 Ingredient Fruit Hand Pie can be made in lickity split to feed those house guests. If you are looking for a dairy free, gluten free holiday dish (brunch, snacks and appetizers, dessert), then these fruit hand pies will WORK FOR ALL!
You see where I am going with this? You need not stress. You need not pull the all nighter baking up a storm. You need not act like Martha to impress guests or family. Let’s face it, scrappy recipe hacks are SOOOOO TRENDY! Follow the trend and get some extra sleep while you’re at it. Capeesh?
Okay, I will get off my high horse about the Holiday Hustle.
Ready to see what’s actually in these tasty fruit hand pies?
- One –> Gluten Free Crust (from bread)
- Two –> Apple or any other Fruit Pie Filling (Non gmo, no High fructose Corn Syrup. Just the real deal)
- Three –> a touch of vegan butter, coconut oil, or real butter. You choose!
The process for making these gluten free hand pies? Um .. RIDICULOUSLY EASY. Just make sure you have some dough saved in multiple batches.
Roll out the dough. Make 5 to 6 inch circles using a lid of some sort. Fill with a 1 tbsp of pie filling. Press it together. Brush with butter. Bake!
Wham Bam Thank you Mam!
Let’s get this HAND PIE recipe rollin….
I know I mentioned this before, but here goes again. My disclaimer. I am not a Martha Stewart. I am no Julia Childs. I will never be because I have no desire to be. I AM however here to help EASE the whole gluten free baking thing. Those tough dilemmas. You know what I am talking about. We all need short cuts in life. The ones that help relieve time or mental space. So there you go! Fruit hand pies to the rescue. Be sure to share with Santa. Ok?
Ps Be prepared for January, the return of nerdy nutrition talk and all the vegetables. Oh you will love it. Mahahahaha!
Favorite fruit hand pie filling? And go!
Have a wonderful weekend and Christmas Y’all!
If you are looking for some AMAZING inspiration in 2017, check out the next Food Entrepreneur Summit starting January 4th!!! So many great speakers.